#2 – Walters CB – Journal of Sci Food Agric 34:523-8(1983)

#3 -  Jan G. Stannard, et al. “Fluoride Levels and Fluoride Contamination of Fruit Juices,” Journal of Pediatric Dentistry, 16(1):38-40, (1991)

#4 -  Leading Edge Research Group

#5 -  Lab tests , courtesy Cathy J.Rookard, Director, ACIDD (Association for  Children and Infants with Digestive Disorders)

#6 -  Fluoride Risk Assessment Symposium in San Diego, June 19-21,1998;(local media conducted an analysis of fluoride content in some foods)

#7 -  Lab Tests, San Jose, California (non-fluoridated area)

#8 -  Lab Tests, Jupiter, Florida (non-fluoridated area)

#9 -  Label(Canada)

#10- Lantz O, Jouvin MH, De Vernejoul MC, Druet P – “Fluoride-induced chronic renal failure”  Am J Kidney Dis  10:2, 136-9 (1987)

#11 – Field RA, Kruggel WG, Riley ML – J. Animal Science 43 ,755 (1976)

#12 – Bredemann G – Biochemie und Physiologie des Fluors und der industriellen Fluor-Rauchschaeden. Berlin, (1956)

#13 – Journal of the American Dental Association (Heilman, et al.,July 1997)

#14 – Federal Register: August 7, 1997(Volume 62, #152) (PF-750;FRL-5727-3)

#15 – Kumpulainen, J.,Koivistoinen,P.:Residue Reviews 68 p. 37 (1977)

#16 – BabyCenter Editorial Team w/ Medical Advisory Board (http://www.babycenter.com/refcap/674.html#3)

#17 – Dabeka WD, McKenzie AD – “Survey  of lead, cadmium, fluoride, nickel, and cobalt in food composites and estimation of dietary   intakes of these elements by Canadians in 1986-1988”  Journal of AOAC International  78 :4,  897 -909  (1995)

#18 – Label, Kal-Mart Meal Powder

#19 – Asanami S, Tanabe Y, Koga H, Takaesu Y – “Fluoride Contents in Tea and Sakura Shrimp In Relation To Other Inorganic Constituents” Shikwa Gakuho,  89(8):1407-12 (1989)

#20 – Nabrzyski M, Garjewska R – “Aluminum and Fluoride in Hospital Daily Diets and in Teas” Z Lebensm Unters Forsch 201 (4):307-10 (1995)

#21 – Chan JT, Koh SH – “Fluoride content in caffeinated, decaffeinated and herbal teas” Caries Res 30(1):88-92 (1996)

#22 – Latifah R,Razak IA – “Fluoride levels in mother’s milk” J Pedod 13(2):149-54 (1989)

#23 -Gotjamanos T, Afonso F – “Unacceptably high levels of fluoride in commercial preparations of silver fluoride”  Dent J 42(1):52-3 (1997)

#24 – Cao J, Zhao Y, Liu JW -  “Safety evaluation and fluorine concentration of Pu’er brick tea and Bianxiao brick tea” Food Chem Toxicol 36(12):1061-3 (1998)

#25 – Cao J, Zhao Y, Liu J – “Brick tea consumption as the cause of dental  fluorosis among children from Mongol, Kazak and Yugu  populations in China” Food Chem Toxicol 35(8):827-33 (1997)

#26 – http://www.pascaldental.com/Fluoride.htm

#27 – http://www.sultandental.com/PGflfoam.htm

#28 – Oxford County Board of Health, Community Dental Services at (519)539-6121/ 1- 800-755-0394http://www.ocl.net/oxf/ocbh/dnt-rins.html

#29 – Heilmann JR, Kiritsy MC, Levy SM, Wefel JS – “Fluoride Concentrations of Infant Foods” JADA 857 (1997)

#30 – Federal Register: March 12, 1997; Volume 62, Number 48, Page 11437-11441

#31 – Silva M, Reynolds EC – “Fluoride Content of Infant Formulae in Australia” Aust Dent J 41(1):37-42 (1996)

#32 – Singer L, Ophaug R – “Total Fluoride Intake Of Infants” Pediatrics 63, p.460 (1979)

#33 -Waldbott GL, Burgstahler AW, McKinney HL – “Fluoridation:The Great Dilemma” Coronado Press (1978)

#35 -Trautner, K et al – “Die Bewertung der Fluoridzufuhr mit der Nahrung. Studien zur Bioverfuegbarkeit” Dtsch. Zahnaerztl.Z.38:50-53 (1983)

#36 – Milhaud G, Riviere F, Enriquez B – “Experimental study of fluorosis in lambs” Ann Rech Vet 6(4):369-77 (1985)

#37 – PFPC 2004 – Norwest Labs, Langley, British Columbia, Canada

#38 – Buzalaf MAR, Bastos JRM, Granjeiro JM, Levy FM, Cardoso VE da S, Rodrigues MHC – “Fluoride content of several brands of teas and juices found in Brazil and risk of dental fluorosis” Rev Fac Odontol Bauru 10(4):263-267 (2002)

#39 – Bundesamt für Umwelt, Wald und Landschaft  (2000)

#40 – PFPC – Salt Fluoridation (2003)

#41 – PFPC – Fluoride in Cereals (2001)