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FDA’s Vicious Attack on Dietary Supplements

Posted on 14 September 2011 by admin

By Dr. Mercola

S.1310: Dietary Supplement Labeling Act of 2011, introduced at the end of June by U.S. Senator Richard Durbin (D-Illinois) is, using Byron J. Richards’ words, “an alarming regulatory nightmare that is trying to treat vitamins as if they are drugs.”

Its stated purpose is to:

“… improve the safety of dietary supplements by amending the Federal Food, Drug, and Cosmetic Act to require manufacturers of dietary supplements to register dietary supplement products with the Food and Drug Administration and to amend labeling requirements with respect to dietary supplements.”

As is typical of most diabolical laws, it initially sounds harmless enough. But there’s more. Durbin’s bill goes hand-in-hand with new FDA regulations that amend the definitions for new dietary ingredients (NDI’s), and together, they can threaten your health and freedom of choice, and further serve to strengthen the fatally flawed paradigm of health and medicine.

We’ve seen proposed legislation that sorely threatens your health and well-being before, but this time they’re really trying to hit the alternative health field, and your right to take control of your own life, hard.

It’s Not about Safety, It’s about Profits

Whose profit, you might ask?

Why, the pharmaceutical industry, of course. Vitamins, minerals and herbal supplements have a tremendously safe track record. Drugs are known to cause well over 100,000 deaths per yearwhen taken as prescribed.

For comparison, look at the latest statistics available from the U.S. National Poison Data System, which covers acute poisonings. In 2007, 1,597 people reportedly died from drugs. Meanwhile there was not one single fatality caused by a vitamin or dietary mineral supplement that year. Yet, Durbin and the FDA want you to think that they’re just acting in your best interest. Nothing could be further from the truth!

Up to this point, the FDA has had to prove a supplement unsafe in order to take action against it, but now they want the supplement industry to prove the safety of what in many cases amount to food, before they can reach the market.

Why add an extremely costly testing and approval process for compounds that are inherently safe? Well, an obvious side effect of these proposed regulations will be the elimination of small and medium sized companies, which in turn will drive up costs while at the same time reduce your access to historically safe nutritional products. The end result is that fewer people will use supplements to improve their health; driving them back into the extremely profitable fold of conventional medicine and drugs.

Byron J. Richards writes:

“The elimination of health options is required for the control of a population, while the preservation of health freedom is a leading indicator of the overall freedom within a society… [T]he control of health options is as important as the control of food and money.

… Big Pharma influences Republicans by aligning itself as a corporate conglomerate that is too big to fail, one that should be free of prudent safety regulations or reduction in grotesquely inflated prices. It fights against drug safety at every turn, while at the same time lobbying to pass laws that lock in sales or eliminate its competition.

The media plays along, as Big Pharma is a wonderful source of advertising dollars that are in no small part made possible by taxpayer funding of Big Pharma drug sales. While Big Pharma sees many aspects of the dietary supplement industry as competition, it is also the case that many pharmaceutical companies are in some aspect of the dietary supplement industry, often as raw material suppliers.

Big Pharma does not want to see the dietary supplement industry eliminated, it wants to see the small and medium sized independent businesses in the dietary supplement industry eliminated and it wants to own the industry. Their key strategy to accomplish this at this time is to lobby to pass costly laws and regulations which they can comply to and which other smaller, independent companies cannot. “

The Second Part of an Orchestrated Attack

Back in the early 1990s, the FDA threatened the availability of dietary supplements to the point that consumers staged a massive revolt, which resulted in the Dietary Supplement Health and Education Act of 1994 (DSHEA). The law specifically protects your access to dietary supplements by classifying them as foods, not food additives or drugs, and it grand-fathered in dietary supplements that were already in use as of 1994. Only novel ingredients introduced after October 15, 1994 are required to seek FDA approval.

Now, along with Durbin’s bill, the FDA has concocted new proposed mandates regarding the definition of a New Dietary Ingredient , known as NDI, that can be retroactively applied to products already on the market.

You can read the FDA Draft Guidance on New Dietary Ingredients (NDI’s) here. A detailed analysis of the FDA Draft Guidance is also available.

According to Richards:

“It is important to understand that this is a Durbin effort to ruin the dietary supplement industry, using both newly proposed legislation (S.1310) and retroactively redefining the DSHEA law through new FDA regulations to reflect what is being proposed in S.1310 – undermining the clear intent of the DSHEA law.

The DSHEA law intended consumers to have wide access to dietary supplements. Durbin is intent upon the opposite.” These regulations seek to change what was essentially a notification process into a costly approval process. The net effect of the regulations is to reclassify many nutritional compounds currently on the market as NDI.”

The DSHEA legislation states that:

  • the Federal Government should not take any actions to impose unreasonable regulatory barriers limiting or slowing the flow of safe products and accurate information to consumers;
  • dietary supplements are safe within a broad range of intake, and safety problems with the supplements are relatively rare;
  • and legislative action that protects the right of access of consumers to safe dietary supplements is necessary in order to promote wellness

The proposed mandates directly contradict what DSHEA sought to prevent, and the FDA is using its authority in direct violation of Congressional intent. As explained in an article by Alliance for Health, the proposed regulations turn what was clearly supposed to be a pre-market notification system into a pre-approval system, just like that of drugs. As a result, dietary supplements that have been freely available for nearly two decades can be forced off the market until they receive NDI approval. And the NDI approval process is a lengthy affair that may take months or years to complete, and cost a small fortune.

What might make an “old” ingredient “new,” under the new regulation?

The methods of production and extraction, for example… As bizarre as that sounds, the mere fact that a product is being extracted or produced by improved means compared to methods used in the past, could reclassify any grandfathered nutrient as an NDI that would now have to undergo the same type of safety testing and approval process as a drug.

Ridiculously Excessive Safety Testing Would be Required Under New Rules

If the FDA and Durbin get their way, once a supplement is taken off the market pending approval as an NDI, the manufacturer would have to conduct outrageously expensive studies using abnormally high doses—in some situations multiplied by a “safety factor” up to 2,000-times the recommended dosage on a per product basis. In fact, some of the safety thresholds are in excess of those required by pharmaceutical drugs despite studies showing supplements are FAR safer than drugs!

An estimated 106,000 hospitalized patients die each year from drugs that, by medical standards, are properly prescribed and administered, and two million more suffer serious side effects. How does the safety of supplements compare?

  • In 2001, 84.6 percent of all substances implicated in fatal poisonings were pharmaceutical drugs, according to that year’s American Association of Poison Control Centers (AAPCC) report. This compares with 0.8 percent for all dietary supplements combined, even including substances such as dinitrophenol, a dangerous (and illegal) substance banned in 1938, as well as the central nervous system stimulant Ma Huang (Ephedra).

    ONE drug alone, the anti-asthma drug theophylline, which was responsible for 15 deaths that year, amounted to 66 percent more than all the available dietary supplements combined.

  • According to CDC mortality data for 2005, prescription drugs killed more than 33,500 people that year, second only to car accidents. That same year, the American Association of Poison Control Centers reported 27 deaths that were associated with dietary supplements (one of which was reportedly due to Ephedra; the herbal supplement banned the year before for being too dangerous. In 2005, low-dose Ephedra was also subsequently banned).

Now, since dietary supplements are not patented drugs with outrageous profit margins, very few supplement makers will be able to afford the required safety studies, which could run in the millions of dollars per ingredient! Furthermore, the manufacturer is not the only one that would have to seek approval—every distributor that wants to use the NDI would have to file a separate NDI application.

Get Involved NOW!

Folks, this is not the time to doze off on the sidelines. Durbin’s bill and the FDA proposed mandates for NDI’s are a poorly veiled attempt to usurp your rights and health freedom. As Richards writes:

“This chess game is being played with a pathetic opening strategy based on imaginary safety problems. The gambit requires an ignorant public for its success.

It’s time to prove them wrong yet again, just like we did back in 1994. The open comment period on the FDA’s proposed guidelines expires on September 30, 2011. It’s vitally important for everyone to file a written protest and not allow them to rewrite the intent of the DSHEA law. Durbin’s bill and the FDA proposal pose a direct threat to your health and longevity, so please, step up and defend your right to continue using supplements and to gain access to new natural ingredients with demonstrated efficacy by following the steps outlined below:

  1. Write to your State Senators and tell them to beware of S.1310 and to vote NO on it.

  2. Log on to www.lef.org/lac to send a written petition to the FDA, or use the sample letter provided below. Print out this petition and add any words you choose and fax this to the FDA at the following number: (301) 443-9767
  3. Call FDA at 1-888-723-3366 and read this petition to personnel at the Office of Nutrition, Labeling and Dietary Supplements
  4. Send a Freedom of Information Act (FOIA) request by logging in to lef.org/FOIA to find out what pharmaceutical interests are behind these absurd proposals that will cause the cost of what supplements remain on the free market to skyrocket in price. (Sample letter is also provided below.)
  5. Send a letter to your Representative and two Senators demanding the FDA immediately withdraw their oppressive proposed guidelines pending rationale discussions with those who depend on dietary supplements to protect their health and livelihood. You can do this easily by logging into www.lef.org/lac, or use the sample letter below.

Empower yourself today. Recall how Consumers revolted back in 1994 and the result was a glorious victory over FDA tyranny!

Let your voice be heard by logging on to www.lef.org/lac today and exercising your right to petition the government against these serious violations of the law and scientific principle.

SAMPLE FDA PETITION:

PLEASE NOTE, it is best if you customize or change the letter below to state your specific concerns and beliefs as it will be better. If you are unable to then you can send the one below but it will work MUCH better if you can customize it.

TO: Center for Food Safety and Applied Nutrition

Office of Nutrition, Labeling and Dietary Supplements

Food and Drug Administration

5100 Paint Branch Pkwy.HFS-009

College Park, MD 20740-3835

Telephone:1-888-723-3366

Fax: (301) 443-9767

On July 11, 2011, President Obama issued an Executive Order that requires the FDA to:

  1. Make regulatory decisions only after consideration of their costs and benefits (both quantitative and qualitative).
  2. Review significant regulations to make sure they are not excessively burdensome.
  3. Develop and release to the public a plan within 120 days under which the FDA will periodically review its existing significant regulations to determine whether any such regulations should be modified, streamlined, expanded, or repealed so as to make the agency’s regulatory program more effective or less burdensome in achieving the regulatory objectives.

I am petitioning the FDA regarding your draft guidance on New Dietary Ingredient notifications for dietary supplements (known as Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues).

I demand that you immediately disregard all the proposals you outlined and instead consider a rationale and scientific approach to regulating new dietary ingredients that will be submitted to you by the Alliance for Natural Health within the next 180 days.

Your proposed guidelines on New Dietary Ingredients will cause the price of my supplements to skyrocket and some of these life-sustaining supplements are likely to disappear altogether.

This is not acceptable, especially when there are no significant reports of adverse reactions to the supplements you plan to ban.

In as much as your threat to ban my access to new dietary ingredients is causing me great anxiety which is injurious to my health, I insist that you immediately put your proposed new rules on hold for a 180 day period so that the Alliance for Natural Health can draft guidelines that will protect me against unsafe ingredients without destroying my access to low cost effective nutrients.

Sincerely,

Name___________Address____________City___________ST____ Zip___

SAMPLE LETTER TO CONGRESS:

The Honorable ______________________, Washington, DC

In direct violation of the law, the FDA is threatening to ban my access to new dietary supplements.

The FDA defines dietary supplements as being “new” if they were introduced after October 15, 1994. That means that nutrients that I have been safely using over the course of three decades will be subject to FDA’s oppressive policies that mandate costly animal testing, which translates into forced withdrawal from the market, and higher prices for me if the supplement is ever allowed to be sold again.

The Dietary Supplement Health and Education Act of 1994 states that:

The Federal Government should not take any actions to impose unreasonable regulatory barriers limiting or slowing the flow of safe products and accurate information to consumers.”

It says that Congress finds that:

dietary supplements are safe within a broad range of intake, and safety problems with the supplements are relatively rare.”

And it says that:

legislative action that protects the right of access of consumers to safe dietary supplements is necessary in order to promote wellness.”

This draft guidance does the exact opposite of what Congress intended. It imposes unreasonable barriers that limit and slow the flow of safe products and accurate information to consumers. I call upon Congress to:

  1. Uphold the landmark legislation it passed seventeen years ago, and to direct the FDA to revise its New Dietary Ingredient draft guidelines to reflect DSHEA’s (and Congress’s) stated values and goals.
  2. Vote against the newly introduced Dietary Supplement Labeling Act as this would give the FDA even greater arbitrary powers to remove safe dietary supplements from the market, which will a profoundly adverse impact on this nation’s health.

All of these proposals results in wasteful federal spending, while imposing a massive new “regulatory tax” on consumers and the vitamin industry.

Kindly let me know what actions you are taking in response to the urgent issues raised in this letter.

Sincerely,

Name______________Address____________City___________ST____ Zip___

SAMPLE FOIA REQUEST:

Below is a sample letter that you can use to select one or more of the 19 listed requests for records, or create your own individual request. You can then copy, edit, print, and send this to the FDA at the address on the letter. Please note that you are committing to paying a $25.00 charge if FDA agrees to respond to your request. The more records you request, the greater the FDA fees are likely to be. If you choose to file a Freedom of Information Act request, please read this letter carefully.

Date: _____________
Food and Drug Administration

Division of Freedom of Information

Office of Shared Services

Office of Public Information and Library Services

12420 Parklawn Drive

ELEM-1029

Rockville, MD 20857

Re: Freedom of Information Act Request

Dear FOIA staff:

Pursuant to the Freedom of Information Act, 5 U.S.C. §552, we wish to have copies at the earliest possible time, of any and all public records in the custody of the Food and Drug Administration that relate to the “Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues” released in July 2011.

I specifically request:

  1. All records relating to the expenditure of time and money by FDA personnel (and outside consultants) in researching, drafting and promulgating the Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues.
  2. All records relating to communication of FDA personnel with pharmaceutical company representatives (including lobbyists) that in any way relate to the Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues.
  3. All records relating to communication of FDA personnel with any member of Congress or Congress as a whole that in any way relate to the Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues.
  4. All records relating to communication of FDA personnel with any member of private industry that in any way relate to the Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues.
  5. All records relating to communication of FDA personnel with any scientific advisory committee, scientific advisory board, or individual scientist that in any way relate to the Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues.
  6. All records relating to communication of FDA personnel with FDA’ General Counsel’s office, or outside legal counsel that in any way relate to the Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues.
  7. All records relating to FDA’s evaluation of safety issues relating to new dietary ingredients that in any way relate to the Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues.
  8. All records relating to FDA’s decision to impose barriers that limit the ability of consumers to access new dietary ingredients that in any way relate to the Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues.
  9. All records relating to communication of FDA personnel with other FDA personal that in any way relate to the Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues.
  10. All records relating to communication of FDA personnel with personal from the Department of Health and Human Services that in any way relate to the Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues.
  11. All records relating to communication of FDA personnel with personal from the U.S. Treasury Department that in any way relate to the Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues.
  12. All records relating to the cost benefit analysis performed by FDA or outside consultants that in any way relate to the Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues.
  13. All records relating to financial estimates made by FDA personnel or outside consultants relating to the cost to the FDA of administering the Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues.
  14. All records relating to financial estimates made by FDA personnel or outside consultants relating to the cost burden of the dietary supplement industry in complying with the Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues.
  15. All records relating to what human and other resources within the FDA would be utilized to oversee and administer the Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues.
  16. All records relating to what human and other resources within the FDA would be moved or transferred from other positions within the FDA in order to oversee and administer the Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues.
  17. All records relating to communication of FDA personnel with the Department of Justice that in any way relate to the Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues.
  18. All records relating to the steps taken by the FDA to ensure the Administrative Procedures Act was fully complied with as it relates to the Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues.
  19. All records relating to the steps taken by the FDA to ensure that provisions in the Dietary Supplement Health and Education Act of 1994 was fully adhered to as it relates to the Draft Guidance for Industry: Dietary Supplements: New Dietary Ingredient Notifications and Related Issues.

I agree to pay any and all expenses up to $25.00 related to this request. If you anticipate that the nature or volume of the records requested is such as to require extensive use of information technology, resources, or extensive clerical or supervisory assistance by personnel of the Food and Drug Administration, and such expenses would exceed $25.00, I would appreciate being advised thereof in advance of the assembly of those records and the estimated charge in excess of $25.00, if any, for doing so.

If the FDA asserts an exemption from Public Records Act disclosure of any records falling within the scope of the above request, we request that it include in the records inspected, or otherwise make available to us as soon as possible and in no event no later than the date of the initial production of the records, a reasonable description of the nature of the records for which an exemption or exemptions are claimed and the statutory or other legal bases under any such exemption is claimed.

I would appreciate your contacting me, at ___________ at the earliest possible time to advise us of when the FDA will make the requested copies available.

Please call if you have any questions regarding this request.

Sincerely,

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Where’s The Outcry To Stop GMO Grass Seed?

Posted on 18 August 2011 by admin

Announced by the United States Department Agriculture back on the afternoon of July 1 — when most people were shopping for beer and burgers for the long holiday weekend — the word that the government was allowing Scotts Miracle Gro to further contaminate our lawns SHOULD HAVE BEEN front-page news. The story about the world’s largest retailer of legal lawn poisons being handed a license to sell even more Roundup SHOULD HAVE been the top story for whomever was filling in for Brian Williams that night.

Instead, the year’s most shocking environmental story was relegated to the blogosphere and, to his credit, Andrew Pollack at the New York Times.

THE BACKGROUND

It might sound like hyperbole to put this story ahead of, say, the epic drought, or the decline of the oceans or this year’s earlier bombshell that the federal government was going to allow genetically modified alfalfa. Certainly all those issues are having more impact today and tomorrow. But what about next year and beyond when Miracle Gro will be allowed to sell Roundup Ready lawn grass — unless we all stand up and do something about it?

This “Miracle GMO” lawn seed story has been unfolding for more than a decade, ever since Scotts Miracle Gro revealed its plans to test its new genetically modified creeping bentgrass in Oregon in 2001. Despite the protests of the environmental community back then, Scotts was allowed to plant test GMO seed, which then predictably escaped the confines of the trial farms and cross-pollinated with other related grasses in the wild. Since pollen from grasses typically rides the wind from plant to plant, this kind of “gene flow” is unavoidable.

The government had the good sense five years ago to block Scotts’ creeping bentgrass experiment gone amok, and even fined the company several hundred thousand dollars for letting the untamable cow out of the proverbial barn. Astory out late last year showed that the government is still spending lots of time and money running from ditch to ditch in the Pacific Northwest to dig up Scotts’ runaway grass.

Back then, in November of 2010, however, Scotts sounded strangely undaunted by the government’s slap on the wrist — as if the chemical giant knew something we didn’t. This year, on July 1, the end game was revealed: the bullish company had convinced the impotent matadors at the USDA to wave the towel, step aside and let the mutant cash cow rush past.

Make no mistake, this deal for Scotts is potentially huge. Whereas bentgrass is grown on golf course greens and a few home lawns in the Northwest, Kentucky bluegrass is grown virtually everywhere in the temperate climates of North America. North of the line that runs from DC in the East to San Francisco in the West, bluegrass is the predominant species on our soccer and football fields, on our home lawns and, in fact, in many farmer’s fields where livestock graze. In the view of Jim Hagedorn, the CEO at Miracle Gro, all that bluegrass will be his one day, to be sprayed several times a year by the toxic weed-killer known as Roundup — which is already his to sell, by the way, given his long-standing retail agreement with the manufacturer, Monsanto.

WHY THIS IS SO BAD . . .

Entire books have been written about the concerns related to genetically modified plants, but this GMO lawn issue essentially boils down to two major factors: 1) undoubtedly more spraying of Roundup, which has been linked to everything from cancer to birth defects and beyond; and 2) the modified bluegrass will most assuredly escape lawns and soccer fields and jump to fields where animals forage. The USDA’s secretary of agriculture, Tom Vilsack, admitted as much in a letter he wrote to Scotts essentially asking the company to self-regulate its latest product.

This comes from the man in charge of protecting our food supply:

“The USDA recognizes that if this GE variety were to be commercially released, producers wishing to grow non-GE Kentucky bluegrass will likely have concerns related to gene flow between the GE variety and non-GE Kentucky bluegrass. Exporters of Kentucky bluegrass seed, growers of non-GE Kentucky bluegrass seed, and those involved in the use of non-GE Kentucky bluegrass in pastures will likely have concerns about the loss of their ability to meet contractual obligations.

“USDA therefore strongly encourages Scotts to discuss these concerns with various stakeholders during these early stages of research and development of this GE Kentucky bluegrass variety and thereby develop appropriate and effective stewardship measures to minimize commingling and gene flow between GE and non-GE Kentucky bluegrass.”

Minimize commingling? That statement is simply beyond absurd. You’d have to build a wall as far and as high as the wind itself can blow if you want to stop genetically modified bluegrass from contaminating the bluegrass that’s growing all around us. Even if you would never even think of spraying Roundup on your own lawn when this mutant bluegrass inevitably shows up, you simply must understand that we’re setting ourselves up for the day when all of our animals are foraging on genetically modified material. The health implications of this — for the animals and for us — are predicted to be catastrophic by many scientists.

THE LEGAL ISSUES

Scotts deftly got around the existing laws that regulate genetic modification of plants and animals with clever legal maneuvering. Operating under The Federal Plant Pest Act of 1957, the USDA has had the power to restrict the introduction of organisms that might harm plants. It had used this power to regulate GMO crops until this July 1 announcement. The reasoning is that most GMO crops qualify as “plant pests” because the DNA from natural plant pathogens and microbial material — such as bacteria and fungi — had been the primary source of material used in the genetic engineering of various plants up to now.

Since Scotts had genetically engineered its bluegrass using genes taken from rice, corn and the Arabidopsis plant, from the mustard family, the company asked the USDA that its new GMO grass not be considered a plant pest under this 54-year-old law. The agency, shockingly or not, agreed.

The USDA’s other jurisdiction in this matter concerns invasive weeds. In other words, if a plant such as purple loosestrife or asiatic bittersweet shows that it roguishly moves where it’s unwanted, the USDA can play sheriff and place the plant on its Most Unwanted list. Folks can’t thereafter legally plant the stuff.

But since Scotts’ new mutant bluegrass hasn’t yet proven itself to be a weed, and existing bluegrass is not considered a weed, the USDA acquiesced to the position that it had no jurisdiction over Scotts’ new product.

To those of us in the environmental community, this is the same kind of legal wrangling that let O.J. and a certain mother walk free. It doesn’t, in other words, pass the common sense test. Scotts’ genetically modified Kentucky bluegrass will cross-pollinate with existing Kentucky bluegrass — there’s no way it won’t — but because of a legal loophole our government can’t, or won’t, do anything about it.

But that’s under existing laws. What about a new law that bans the genetic modification of plants that are wind pollinated? Can we get a politician to propose it? What about a law that bans the genetic modification of perennial plants that come back year after year? That could score some political points. Genetic modification of annual plants like corn, soy and canola at least leaves open the possibility that we can put the cow back in barn. We could conceivably eliminate these annual crops when enough consensus evolves that these crops are bad. But in the case of perennial grasses like alfalfa and bluegrass, there’s no turning back — EVER.

We need to put our government to its best use and implore our Congressional leaders to do something about it. Immediately.

WHAT WE NEED TO DO

In this world of social media, the possibilities are almost endless. You can write Letters to the Editor, letters for your elected officials, or start your own blog. I did manage to find a Facebook page that’s taking dead aim at this issue, but as of this writing it has a whopping 28 “Likes:” http://www.facebook.com/pages/Boycott-Scotts-Miracle-Gmo-Products/234083576622986.

Another strategy would be to call Scotts and demand the company put an end to this nonsense. There’s no way in hell that Jim Hagedorn would ever voluntarily walk away from a dollar, but you can get the satisfaction of making your voice heard. Here’s the Scotts Miracle Gro number: 888-270-3714.

Then there’s Thomas Vilsack and Barack Obama. All of this potential tragedy has happened on their watch. Don’t stand for it: http://action.foodandwaterwatch.org/p/dia/action/public/?action_KEY=5450.

Source: safelawns.org

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Rawesome Foods Raid – SWAT Poured Out RAW Milk!

Posted on 03 August 2011 by admin

Rawesome Foods raid!

Cops poured out the milk!

(2683 views) Uploaded 8/6/2011 12:42:04 PM by HealthRanger

http://www.naturalnews.tv/v.asp?v=C39F34B67FDA804B2D94CD9BBA3F0A0A

Video Information

From the Rawesome Foods raid in Venice, California, this video is from the day of the raid and reveals how the government terrorists poured all the raw milk down the drain! Video courtesy of RealFoodRights.com

Video Keywords: food    health freedom    tyranny    raw milk    raw dairy    food freedom    rawesome foods   government raids

 

Health Ranger: ‘FDA fights organic farmers’

http://www.youtube.com/watch?v=EbE3SfvuL1g

 

 

(Rawesome Foods Raid) What Happened – by an employee


http://www.youtube.com/watch?v=KjmYOoa14XY

Rawesome Raid August 3, 2011

http://www.youtube.com/watch?v=lI1gvPmA_c8

 

Massive public protest announced against government-sponsored terrorism of Rawesome Foods in California

(NaturalNews) As promised, a massive public protest is now being announced to give the members of the public an opportunity to voice their outrage against today’s arrest of three raw foods advocates who are all being charged with conspiracy.

The protest will be held at the LA County Courthouse located at:
210 West Temple, Division 30
Los Angeles

Arrive there at 7:45 am to join the protest, which needs to be in full swing early, because the court hearing for James is scheduled at 8:30.

Please keep your protests non-violent in nature and bring your signs, shirts and more. LA newspapers and media have already indicated they will be on scene. NaturalNews video journalists will also be on the scene filming whatever goes down. Videos will be posted on www.NaturalNews.TV

Bring your own cameras, too, and record your own photos and videos. Please post on NaturalNews.TV and we will likely link to your video in upcoming coverage of this event.

We apologize for the very short notice of this public protest, but we are publishing details about this story as quickly as we can. The story is breaking big and has already reached millions of listeners on the Alex Jones Show (www.InfoWars.com) and millions of readers through the Drudge Report (www.DrudgeReport.com), which has linked to NaturalNews as the breaking news source for this story.

Once the mainstream media starts covering this story, they will twist it around and LIE about it as they always do. NPR already did a hatchet job on this group following a previous raid. Only independent media (like NaturalNews) can be trusted to bring you the honest story on this without some corporate or government agenda.

There are already misinformed accusations that Rawesome Foods was not licensed as a retail business. But that’s incorrect information: Rawesome Foods is a private buying club and not a retail business that’s open to the general public. People can’t just walk in off the street and shop there like a regular grocery store. Thus, Rawesome does not have to be licensed like a regular grocery store. They are a private buyer’s club.

What went down in Venice, California today was clearly an act of government-sponsored terrorism against innocent citizens who are only “guilty” of selling healthful foods that are in huge demand by happy, healthy members (customers). That the selling of healthful raw milk cannot even be tolerated by the thuggish, corrupt government criminals who run the state of California (and the federal government) today is a powerful statement of just how much freedom we’ve already lost… and how hard we’re all going to have to fight back against tyranny to restore our basic food freedoms.

Watch NaturalNews for more developments on this story, and thank you for spreading the word about this latest assault on food freedom in America.

Learn more: http://www.naturalnews.com/033223_Rawesome_Foods_public_protest.html

 

“Rawesome” Raw Milk Farm Raided…Again

Rawesome Foods Co-Op

It has been reported this morning (August 3rd, 2011), that raw milk farm “Rawesome” in Venice, California has been raided once again by members of the SWAT team. With guns drawn, two of the owners arrested, and over $10,000 worth of raw milk dumped out, the freedoms of Americans are diminishing. There is, however, something we can do about it.

Rawesome Raid – Based on Public Health?

The excuse given for these absurd raids (that honestly casts embarrassment over the police force) is that raw milk is a health threat that causes listeria, e. coli disease and death. This certainly can be true for raw milk — but only if you are drinking raw milk from animals that are being raised in inhumane and poor conditions.

The actual excuse for the arrests and the raids have not yet been officially stated. Stay tuned for that news.

Clean, fresh raw milk from grass fed, free ranging animals, however, does not need to be pasteurized. Milk you purchase from a traditional grocery store does require pasteurization, as the farmers who raise these cows raise them in poor, dirty and sanitation conditions. Pasteurization is the answer for man’s dirty mistakes! Nature does not need to be cleaned, and man does not know more than nature.

Raw Milk Proven Safer than Other Commonly Sold Foods

Recent data from researcher Dr. Ted Beals, M.D., shows that between 1999 through 2010 illnesses resulting in raw milk consumption totaled to around462, which is about 42 illnesses per year. Out of the 47.8 million food borne illnesses each year from foods such as raw meat (which is readily available at every grocery store), peanut butter and spinach, it is very curious as to why raw milk is targeted so violently.

Up to 2011, it is estimated that close to 10 million individuals drink raw milk as its popularity rises. More and more individuals are starting to realize and wake up to the fact that are rights as citizens, when it comes to what we consume or inject in our bodies, are slowly being taken away.

We are supposed to be free. We are supposed to be able to make informed decisions on our health. With the majority of the population overweight, diabetic and prediabetic, shouldn’t we focus more attention on the foods that are actually threatening the health of the American population? Shouldn’t we be performing raids on sugary cereals that surpress immune function and accelerate cancer growth, learning disorders and blood sugar instability?

Read Natural News’ article on the illegal actions of the SWAT members and the raid.

http://thehealthyadvocate.com/2011/08/03/rawesome-raw-milk-farm-raided-again/

 

Breaking news: Multi-agency armed raid hits Rawesome Foods, Healthy Family Farms for selling raw milk and cheese

(NaturalNews) This is a NaturalNews exclusive breaking new report. Please credit NaturalNews.com. A multi-agency SWAT-style armed raid was conducted this morning by helmet-wearing, gun-carrying enforcement agents from the LA County Sheriff’s Office, the FDA, the Dept. of Agriculture and the CDC (Centers for Disease Control).

This story is now being followed and widely reported on InfoWars (www.InfoWars.com) and the Drudge Report (www.DrudgeReport.com). See updates below…

Rawesome Foods, a private buying club offering wholesome, natural raw milk and raw cheese products (among other wholesome foods) is founded by James Stewart, a pioneer in bringing wholesome raw foods directly to consumers through a buying club. James was followed from his private residence by law enforcement, and when he entered his store, the raid was launched.

Law enforcement demanded that all customers (members) of the store vacate the premises, then they demanded to know how much cash James had at the store. When James explained the amount of cash he had at the store — which is used to purchase product for selling there — agents demanded to know why he had such an amount of cash and where it came from.

James was handcuffed, was never read his rights and was stuffed into an unmarked car. While agents said they would leave behind a warrant, no one has yet had any opportunity to even see if such a warrant exists or if it is a complete warrant.

Law enforcement then proceeded to destroy the inventory of the story by pouring the milk down the drain and / or confiscating raw cheese and fresh produce for destruction. Video now posted at NaturalNews.TV: http://www.naturalnews.tv/v.asp?v=A…

Note to NaturalNews readers: We believe this was an ILLEGAL raid being conducted mob-style by government thugs who respect no law and no rights. This is an all-out war by the government against people who try to promote healthy raw and living foods.

James is now being held at the Pacific division police department at Centinela and Culver in Los Angeles. He is being held at $123,000 bail with no possibility of using bail bonds. Law enforcement has demanded that if he comes up with the money to cover bail, he must disclose to them all the sources of that money. (This is an illegal demand!)

Massive public protests are needed to teach these criminal law enforcement agencies that they cannot illegally arrest and persecute individuals merely for buying and selling raw milk and cheese. We are organizing a public protest day in cooperation with James. Please watch NaturalNews for an announcement of that. Story is developing…

Right now, James needs help raising money with his legal defense needs. Our non-profit Consumer Wellness Center is currently serving as the collection point for donations. You may donate right now at www.ConsumerWellness.org (100% of the donations go directly to James’ legal defense needs, the Consumer Wellness Center keeps nothing).

See this video of James Stewart talking about his farm:

http://www.youtube.com/watch?v=foKg…

Story on InfoWars.com:

http://www.infowars.com/raw-food-ra…

Here’s background on Healthy Family Farms which was also targeted in the raid:

Healthy Family Farms in Santa Paula, California:

“Healthy Family Farms is a sustainable, pasture-based farming operation. We raise all our livestock on pasture. We raise all of our animals from birth. We do not feed any of our animals soy, choosing instead to feed animals as they are designed to be fed. This results in healthy, sturdy animals needing no hormones, antibiotics, or other artificial “enhancements.” We harvest our animals humanely by hand before they are delivered to the farmers markets. We never freeze our products. In addition to farmer’s markets sales, we have an active CSA, which offers discounts to our valued members.”

Watch NaturalNews.com for more breaking news on this story. We are fed up with these illegal mob-style raids against the raw foods community! It is time to protest and fight back against tyranny!

Learn more: http://www.naturalnews.com/033220_Rawesome_Foods_armed_raids.html

 

Rawesome Foods founder to be prosecuted under special environmental crimes unit in LA

(NaturalNews) Details are still sketchy on this, as we’re breaking this news straight from the front lines in the aftermath of the government raid on Rawesome Foods in Venice, California (http://www.naturalnews.com/033220_R…), but NaturalNews is now being told that the LA County District Attorney will not be prosecuting James Stewart and the other “conspirators” who were arrested yesterday for selling raw milk. Instead, a special “environmental crimes” prosecutor will reportedly be prosecuting the case, which now consists of 13 criminal charges, some of which are felony crimes.

NaturalNews has not yet learned the name of this special environmental prosecutor, but the explanation smacks of the new environmental police who have been promoted through various propaganda outlets as being upstanding protect-the-Earth cops who arrest people for burning too much gas or using non-recyclable cups to drink beverages.

The issue of environmental police has been covered extensively by Alex Jones at InfoWars.com, where he refers to them as eco fascists. See this page to read more about how propaganda ads are being used to get people comfortable with the idea that “environmental crimes” should result in police slamming your face into the ground and handcuffing you:

http://www.infowars.com/audis-eco-f…

The videos on that page have been disabled, but here’s an alternate link of the green police Superbowl Ad:
http://www.youtube.com/watch?v=Wq58

(Astonishing ad. You MUST watch it.)

The real aim of the green police agenda

Far from being a campaign merely to protect the Earth (which would be great if it were true), the new “green police” agenda is now being used as a way to terrorize innocent Americans as we’re seeing right now with Rawesome Foods. What’s especially frustrating about all this is that some of the Al Gore followers who largely supported the idea of the green police are, in fact, the very same people who are now being targeted for advocating raw milk. They had been misled, sadly.

You see, eco fascism was never really about protecting the planet and promoting sustainable living. It was always about enslaving the population, destroying health freedom, and mandating total corporate conformity at gunpoint. That’s the lesson we’re now learning from the Rawesome Foods raids, where LA County Sheriffs literally poured thousands of dollars worth of wholesome raw milk down the drain and arrested the buying club owner who will be prosecuted as by a special environmental prosecutor.

For the record, I’m a huge advocate of green living, renewable energy, and green consumer practices — but NOT at the cost of surrendering our Constitutional freedoms to a group of government badge-wearing eco terrorists who raid our raw milk clubs and charge people with conspiracy crimes for “mislabeling cheese.” I believe in solar power, I raise my own chickens and grow a portion of my own food NOT because Al Gore told me to, but because it just makes common sense in today’s unpredictable world to be prepared for food supply disruptions and power grid failures.

I try to minimize my eco-footprint on the planet not because some bureaucracy forces me to, but because I want to support the long-term continuation of sustainable life on our planet. Yes, I’m “green” in my daily practices, and at the same time I’m strongly invested in the powerful ideas of liberty and freedom for individuals. “Green” should never mean we have to mean we give up our freedoms. Forcing people to “go green” at the end of a gun isn’t acceptable. It must be done through education and awareness.

Green cops are no better than regular corrupt cops

It’s very clear to me that much of the political talk about saving the planet and going green was really just a campaign to encourage people to surrender their freedoms to yet another tyrannical enforcement bureaucracy that will abuse its power just like every other government agency abuses its power. “Green police” is just another excuse to put tens of thousands of new badge-wearing power trippers on the streets who will terrorize innocent citizens.

And that’s really, really sad, because I think the core idea of “going green” in our day-to-day lives is extremely valuable and valid. We should stop pouring toxic chemicals down the drain. We should collect rainwater and drink that instead of drinking toxic city water. And for that matter, our own government should stop dumping toxic fluoride chemicals into the water supply in the first place!

Meanwhile, the real environmental threats to our planet — such as the Fukushima meltdowns, the toxic chemicals produced by Big Pharma, and the DNA contamination of our planet with GMOs — remains totally ignored. That’s how this game always works: The big corporate criminals run free while the little people are persecuted in the name of “green.”

How insane is it, really, that this raw milk and cheese buyer’s club is now being prosecuted by the very same people who were given power by the green police movement?

All I can say is, beware of creating new police in any form, because when you create police, military or political forces that have power of your lives, they will ALWAYS abuse that power. Eventually, every bureaucracy or institution becomes totally corrupted by corporate influence, and then it no longer serves the people but the corporatocracy that really runs the show.

Notice that all the wealthy elite who pay no corporate taxes and fly around in private jets aren’t being targeted for arrest by the green police? There’s a reason for that. The whole campaign is designed to muzzle the little guy and remind the slaves that they’re really just slaves.

Pay attention, SLAVE. Drink your dead pasteurized milk, take your psychotropic drugs, gulp down your fluoridated water and shut the hell up. You’re under the control of the new eco fascists now, and it’s no longer just talk. It’s all coming to a farm near you.

Learn more: http://www.naturalnews.com/033233_green_police_environmental_crimes.html

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Court rules Organic Farmers Can SUE Conventional GMO Farmers whose Pesticides ‘Trespass’ and Contaminate Their Fields

Posted on 03 August 2011 by admin

(NaturalNews) Purveyors of conventional and genetically-modified (GM) crops — and the pesticides and herbicides that accompany them — are finally getting a taste of their own legal medicine. Minnesota’sStar Tribunehas reported that the Minnesota Court of Appeals recently ruled that a large organic farm surrounded by chemical-laden conventional farms can seek damages for lost crops, as well as lost profits, caused by the illegal trespassing of pesticides and herbicides on its property.

Oluf and Debra Johnson’s 1,500-acreorganicfarm in Stearns County, Minn., has repeatedly been contaminated by nearby conventional and GMOfarmssince the couple started it in the 1990s. A localpesticidecooperative known as Paynesville Farmers Union (PFU), which is near the farm, has been cited at least four times for violating pesticidelaws, and inadvertently causing damage to the Johnson’s farm.

The first time it was realized thatpesticideshad drifted onto the Johnson’s farm in 1998, PFU apologized, but did not agree to pay for damages. As anyone with an understanding of organic practices knows, even a small bit ofcontaminationcan result in having to plow under that season’s crops, forgetprofits, and even lose the ability to groworganic cropsin the same field for at least a couple years.

The Johnson’s let the first incident slide. But after the second, third, and fourth times, they decided that enough was enough. Following the second pesticide drift in 2002, the Johnson’s filed a complaint with the Minnesota Agriculture Department, which eventually ruled that PFU had illegally sprayedchemicalson windy days, which led to contamination of the Johnson’s organiccrops.

PFU settled with the Johnson’s out of court, and the Johnson’s agreed to sell their tainted products as non-organics for a lower price, and pull the fields from production for three years in order to bring them back up to organic standards. But PFU’s inconsiderate spraying habits continued, with numerous additional incidents occurring in 2005, 2007, and 2008, according to theStar Tribune.

After enduring much hardship, the Johnson’s finally ended up suing PFU in 2009 for negligence and trespass, only to receive denial from the district court that received the case. But after appealing, the Johnson’s received favor from the Appeals Court, which ruled that particulate matter, including pesticides,herbicides, and even GM particulates, that contaminates nearby fields is, in fact, consideredillegaltrespass, and is subject to the same laws concerning other forms of trespass.

In a similar case, a California-based organic farm recently won a $1 millionlawsuitfiled against a conventional farm whose pesticides spread through fog from several miles away, and contaminated its fields. Jacobs Farm / Del Cobo’s entire season’sherbcrop had to be discarded as a result, and the court that presided over the case acknowledged and agreed that the polluters must be held responsible (http://organicfood.einnews.com/arti…).

Precedent has now been set fororganic farmersto sue biotechnology companies whose GMOs contaminate their crops

The stunning victories of both the Johnson’s and Jacob’s Farm / Del Cobo against their chemical-polluting neighbors is huge, in that it represents a new set legal precedent for holding conventional, factory farming operations responsible for the damage their systems cause to other farms. And with this new precedent set, many more organicfarmers, for instance, can now begin suingGMOfarmers for both chemical and genetic pollution that drifts onto their farms.

ManyNaturalNewsreaders will recall the numerous incidents involving lawsuits filed byMonsantoagainst non-GMO farms whose crops were inadvertently contaminated by GM material. In many of these cases, the defendants ended up becoming bankrupted by Monsanto, even though Monsanto’s patented materials were the trespassers at fault.

Be sure to check out the extensive and very informative report compiled by the Center for Food Safety (CFS) entitledMonsanto vs. U.S. Farmersfor a complete history of Monsanto’s war against traditional American agriculture:http://www.centerforfoodsafety.org/…

But it appears that the tables are now turning. Instead of Monsanto winning against organic farmers, organic farmers can now achieve victory against Monsanto. In other words, farmers being infringed upon by the drifting of GM material into their fields now have a legal leg to stand on in the pursuit of justice against Monsanto and the other biotechnology giants whose “frankencrops” are responsible for causing widespread contamination of the Americanfoodsupply.

Genetic traits are highly transmissible, whether it be through pollen transfer or seed spread, and organic andnon-GMOfarmers have every right to seek damages for illegal trespassing when such transmission takes place. It is expected that many more organic farms will step up and begin seeking justice and compensation for damage caused by crop chemicals, GM materials, and other harmful invaders.

For too long, Monsanto has been getting away with suing farmers whose crops have become contaminated by Monsanto’s patented genetic traits and chemical materials, and winning. Thankfully, the justice system seems to now recognize the severe error in this, and is now beginning to rightfully hold polluters and trespassers responsible. Monsanto, your days are numbered.

Sources for this story include:

http://www.startribune.com/local/12…

Learn more:http://www.naturalnews.com/033216_GMO_contamination_lawsuits.html#ixzz1avVo1iIi

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Center for Food Safety is Looking for the “Natural” Label on Genetically Engineered Products

Posted on 19 July 2011 by admin

With consumer interest in how food is produced on the rise, many food companies are now selling new lines of “natural” products – often priced unjustifiably higher than conventionally produced foods and only slightly lower than certified organic products.  These purportedly “natural” products often mislead consumers about healthy food choices.

Market surveys show that health conscious consumers buy and trust products that prominently display the word “natural” on the front of food packages, even though the “natural” claim does not necessarily deliver any added health benefits to consumers above and beyond those of their conventionally manufactured counterparts.

ConAgra is one such company using a “100% Natural” labeling claim to win over consumers.  ConAgra’s Wesson Oils, however, are anything but “100% natural” – because the oils are made from genetically modified (GM) plants.

ConAgra sells four types of widely used cooking and food preparation oils under the Wesson brand. All Wesson Oils are sold with a label on the front of the bottle that prominently states they are “100% Natural.”

[The Center for Food Safety is] looking for [consumers] who have purchased any of the following cooking oils in the last few years sold under the Wesson brand name: Canola Oil, Vegetable Oil, Corn Oil, and Best Blend. If you have purchased these products believing them to them to be “100% Natural” and not to contain genetically engineered ingredients, please contact… adeeringer@icta.org right away. Please include “Wesson” in your subject line and your state of residence in your email.

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FDA is Considering Adding Agent Orange to Your Dinner Plate

Posted on 02 July 2011 by admin

Total Video Length: 1:12:45
Download Interview TranscriptHere, Andrew Kimbrell, Executive Director of the Center for Food Safety since 1997, and one of the United States’ leading environmental attorneys, shares his ideas about the ideal future of food.

Visit the Mercola Video Library

Dr. Mercola’s comments:

Mr. Kimbrell is one of the United States’ leading environmental attorneys, and an author of articles and books on environment, technology and society, and food issues. He’s also the Executive Director of the Center for Food Safety, which he founded in 1997 as a way to prevent genetic engineering and sewage sludge remediation from becoming acceptable practices under the organic laws.

Organics and Beyond

But the Center for Food Safety has far grander goals than simply fighting for pro-organic laws.

“[W]e call it “Organic and Beyond,” Kimbrell says.

“We do that because we have to defend the organic standards. Over the last eight years, virtually the entire government’s all three branches, from judiciary to executive to congress, were trying to undermine the organic rule. It didn’t get as much publicity as it should have…

But we don’t want just to defend the organic rule in food. We want to evolve the ethic.

While organic is great and we need to defend that, we also want to make sure that we extend it to include for instance issues of animal welfare… We want to have bio-diverse crops… We want to make sure that our farming is local, in appropriate scale. We also want to make sure that we’re socially just. Just because we’re organic it doesn’t mean that we’re treating farm workers in a socially just manner.

Those are the beyond organic aspects of the future of food that we’re really interested in, which is a humane, local, appropriate scale, biodiverse, and socially just [system].

If we can think of the organic not as the ceiling for our food in the future but as the floor and we build this house, our future food house with those other elements… then I think we really will have done something.”

Saying “No” to Some Things is Saying “Yes” to Others

As you probably know, we are inundated with tens of thousands of chemicals these days, which have never before existed on Earth—many of which are extremely toxic. Much of the rise in chronic disease can be traced back to the excessive exposure to toxins from our food, air, water supply, and many of the personal- and household products we use on a daily basis.

What led us to this point?

In a word, technology.

For all the benefits and wonders many technologies bring, there are also some profound downsides, especially when they’re introduced without proper safety testing and forethought of the long-term consequences. Nuclear energy is just one glaring recent example. But this applies to food as well, as biotech has crept in to modify nature’s bounty in all sorts of ways, and mass-producing farms have altered the way food is grown to include massive amounts of chemicals.

“[O]rganic is really amazing because organic says: we’re looking at chemicals, and fertilizers and pesticides and we’re saying no. We’re looking at genetic engineering and we’re saying no. We’re looking at irradiated foods and we’re saying no,” Kimbrell says.

“We’re saying, progress sometimes means saying no to these technologies and saying yes to a far more natural, a far more sustainable way of doing business. It’s quite a remarkable revolution, not just because of the food, but because of the consciousness.

It’s saying progress doesn’t mean more and more exploitation and manipulation of nature through technology, it means more and more integrating the human into the entire natural context and learning to live within that context.”

“We Defend what We Love”

Kimbrell’s passion for this work stems from learning to love nature through his brother, who was an avid outdoorsman. He also worked on a farm for two and a half years before going to law school, and while he loved it, he wasn’t very good at it. The farmer he worked for suggested he go to law school instead, and “see what you can do for farms and for the whole community of life that makes for a healthy farming system.”

It turned out to be good advice. Some of his first work as an environmental attorney was in defending rivers and natural areas from exploitation, which, over time “evolved into an understanding of how technologies were hurting the natural world.”

“Those two things – my love of the natural world and my work on a farm– sort of coalesced, if you will, to create my desire to use my legal skills and whatever skills we have, to accomplish the goals that we just talked about,” Kimbrell says.

Food and the Environment

As Kimbrell states in this interview, food is the most intimate relationship you have with your environment.

“I’m always amused when people say, I’m not interested in food issues, I’m interested in environmental issues. I would say, “Whoa, let’s sit down for a second to talk about that.” There is no more intimate relationship that we have with the environment than what we eat.

To me it is a great moment for everybody out there to say, ‘I’m making a choice every day—a choice that I can control to a great extent—of what I eat, what my family eats, and to a certain extent what people around me eat.

That is to me a really important moment, because in that moment, you can reflect your views on social justice, your views on animal welfare, your views on the environment, on protecting our waters, protecting our air, protecting our soil, protecting our farm communities and protecting our community health. All of that is based in that decision that we all make several times a day.”

The Dangers of Genetically Modified Foods

From Kimbrell’s perspective, as well as my own, genetically modified (GM) food is one of the biggest threats to life and health we currently face on this planet.

“It turns out that [genetic engineering] is a lot more difficult than people thought,” Kimbrell says. “There are a couple of reasons for that. For example, folks may remember the Human Genome Project. We were supposed to have about 100,000 to 140,000 genes. We only have about 20,000 genes it turns out. That’s about as many as a worm.

A kernel of corn has, any cell on that kernel has 35,000 genes… They just did the genome of wheat and it has 80,000 genes. So wheat has four times as many genes as humans.

It turns out that the biology of these crops isn’t some simple thing but extremely complex and it turns out there is a huge amount we do not know. So this idea that you can take a little piece of DNA called a gene and switch it around between plants and animals, and human and plants, and bacteria and plants, and get predictable results turn out not to be true.”

At the present time, the most prominent genetic modification of crops is the modification to make plants immune to herbicides.

Since you can spray these crops with large amounts of chemicals without killing the crop, this, in theory, should significantly reduce weed growth. However, in the years since the introduction of “RoundUp ready” corn and soy, we’ve witnessed increasingly profound downsides to these unnatural seeds, including brand new “super weeds” that are also impervious to RoundUp (glyphosate).

According to Kimbrell, we now have 10-20 million acres of these super weeds that you can’t kill. They’re the thickness of a baseball bat, and they loom six to seven feet tall!

GM Crops Demand HIGHER Levels of Toxic Herbicides and Pesticides

Additionally, what many fail to realize is the incredible increase in toxic chemicals being used on these crops, which eventually ends up in your stomach.

“[I]n the last two years we’ve sprayed 153 million more pounds of herbicide on our crops because of the corn and soy Roundup-ready crops…” Kimbrell says.

This dilemma is leading us further and further into a quagmire of increasingly toxic remedies.

“Right now, the FDA is looking to approve crops resistant to 2,4-D, which is an element in Agent Orange,” Kimbrell says. “I kid you not, Dow Chemical is doing this. Corn and soy that has been genetically engineered so you can spray as much 2,4-D (Agent Orange) on these crops as you want and it won’t kill them.

Now that Roundup is becoming less and less useful, they’re looking for newer and more toxic herbicides that they will bathe our crops in, in order to make money…

Monsanto is now coming up with Dicamba, which is extremely dangerous. It’s a volatilizing herbicide. In other words, you spray it and under certain weather conditions it’s going to go back up from the ground, re-volatilizing to a cloud and it could go a mile or two away and come back down and it will kill everything green. It’s a very toxic herbicide.”

This poses tremendous challenges for organic farmers, threatens our environment and human health everywhere, whether you happen to live in an agricultural area, or simply eat the food produced from these now highly toxic crops.

  • Where is the breaking point?
  • When will the food produced become too toxic to eat?
  • And what do we do then?

GM Foods Line the Pockets of Chemical Companies

There can be little doubt that the technology of genetically engineered crop seeds has little to do with saving the planet, and a lot to do with promoting herbicide use and increasing herbicide sales. The major purveyors of GM crop seeds also make the chemicals and herbicides to go along with those seeds.

These companies include:

Monsanto Dow Dupont
Syngenta Bayer BASF

“These are herbicide companies that have invented a way to sell a lot more of their chemicals,” Kimbrell says.

In the end, we may be over-run with superweeds that cannot be killed even by dousing it with Agent Orange, and GM crops that contaminate all its conventional and organic counterparts. That will be their legacy to our children and grandchildren…

Only Sustainable, Smaller-Scale Farming Can Successfully Feed the Planet

“I think one of the great things about the Organic and Beyond movement is that we are trying to go back and learn,” Kimbrell says. “We can use some modern technologies that help us better understand agronomy, but basically go back into a sustainable, smaller, more localized farming system.

What makes this so great is that two studies just came out of the UN, and it turns out that the way to feed the world is through small and medium sized organic and sustainable farms because they are creating a lot more food!

Right now, we have so many acres devoted to corn but you cannot live on corn alone. As a matter of fact you shouldn’t be living on much corn at all really. That’s not really food. That’s a crop. It’s a crop that’s used to feed animals, for biofuels and for fructose corn syrup and other additives.

Small medium sized farms have numerous diverse crops and animals. It’s a far more sustainable way to not produce massive crops but actual food.”

Change is an Uphill Battle that Oftentimes Requires Litigation

Unfortunately, despite the evidence showing that our current agricultural system is unsustainable, if not downright dangerous, change is hard to come by. The agricultural committees are primarily run by the agribusiness industry, which will always vote to protect their own best interests.

One effective way to slow down the madness, as it were, is through litigation. According to Kimbrell, litigation has halted the introduction of a number of genetically engineered crops, such as GM:

  • Wheat
  • Rice
  • Bentgrass

Market campaigns also successfully thwarted the introduction of GM tomatoes and potatoes.

“We can vote with our dollar in the marketplace by buying organic, by buying non-GMO,” Kimbrell says. “But we can also then make sure that we use the courts as best we can to halt some of these damaging technologies while we promote this Organic and Beyond vision. And everyone can get involved.”

Current Campaigns to Eliminate GMOs

The Center for Food Safety, along with a number of other organic businesses, organic organizations, and non-governmental organizations, are now starting a campaign to demand labeling of all GM foods.  This is the most sensible strategy as over 90 percent of the public do not want GM foods and if they had a choice they would avoid Them. We don’t need legislation to outlaw GM, we just need an informed public to make the right choice.

Genetically engineered foods are required to be labeled in the 15 European Union nations, Russia, Japan, China, Australia, New Zealand, and many other countries around the world, but not the US or Canada…

“You’re looking at a food that offers you risk and no benefits. It is true because the companies and the government have never looked at it. We don’t know the exact extent of that risk but we know the risk is there.

What rationale person would ever pick a food if it was labeled? … The GMO offers me no additional benefits, and only additional health risks. What would you choose?

No one is going to choose the GMO version. That’s why they don’t want labeling.”

Another very important aspect of labeling is traceability of health effects. This can literally become a life and death issue. This is yet another reason why the industry is fighting tooth and nail to avoid labeling, because they know that without labeling it’s virtually impossible to trace any health effects that may be associated with the GM ingredients. This releases them from liability.

During the Presidential campaign of 2008, Obama put in writing a promise to support mandatory labeling on GMOs.

It’s time to hold him to that promise!

I urge you to sign the petition for mandatory labeling, and to share it with everyone you know!

Also, if you don’t already have a copy of the Non-GMO Shopping Guide, please print one out and refer to it often. It can help you identify and avoid foods with GMOs. Also remember to look for products (including organic products) that feature the Non-GMO Project Verified Seal to be sure that at-risk ingredients have been tested for GMO content. Many health food stores will carry these products.

You can also download the free iPhone application that is available in the iTunes store. You can find it by searching for ShopNoGMO in the applications.

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GMOs Failing Across America – Farmer to Farmer Documentary Film Reveals Disastrous Failure

Posted on 14 June 2011 by admin

(NaturalNews) The mainstream media reports almost nothing about the downside of GMO farming. Only the propaganda of creating more agricultural abundance cheaply is broadcasted. A short video documentary “Farmer to Farmer: The Truth about GM Crops” offers a glimpse into the undisclosed downside reality of GMO farming.

Documentary Essence

Michael Hart has been a commercial farmer in Cornwall, England for thirty years. He is not an organic farmer, but he is a proponent of agricultural diversity from family farms. He wants the EU to avoid theGMOseed/herbicide trap.

His recently produced short documentary focuses onAmerican farmers, who have bought into thebiotechindustry’s propaganda of higher yields with less overhead. Thefarmershe interviewed underscore the same theme:Monsantohas trapped them into a financial system of patented seeds andherbicidesthat have resulted in faltering crop yields with higher operating expenses.

Major Points Discussed in the Video

Monsanto sells its Roundupherbicidespecifically for itsRoundup ReadyGM seeds. It’s part of a rigidly enforced deal. The deal is sold with the promise that one post emergence pass (spraying after plants emerge) ofRoundupwill be sufficient for high crop yields of Monsanto’s patented Roundup Ready GMOseeds.

At first this appeared to be the case. But within a short time, Roundup resistantweedsbegan sprouting. Different combinations of tank mixed herbicides had to be contrived and purchased in addition to Monsanto’s contractually required Roundup herbicide. Monsanto even sold tank mixed herbicides as well.

Not only did one pass not work, but farmers also attested to different combinations of herbicides with several passes, which included pre-emergence and post emergence spraying to manage theircrops. The new weeds had become a plague. And GMO crop production wound up demanding even morepesticideapplications thannon-GMOcommercial farming.

Because the biotechindustrynow funds most agricultural university research, the farmers are concerned about the lack of attention toward developing betterpesticidesthat would minimize spraying. When the composite chemical tank pesticides don’t do the job, Monsanto advises farmers to pull weeds by hand. Many crop fields are well over a thousand acres!

GMO farmers are contractually barred from saving seeds for future crop planting. This violates a centuries old custom. They have to buy new GMO seeds from Monsanto for every new crop planting. A non-GMOfarmercan save seeds to raise new crops. Even if GMO seeds are cheaper, in the long run the non-GMO farmer saves money since he’s able to use seeds saved from prior plantings many times over.

Even so, prices for non-GMO seeds have increased substantially as public (not patented) seeds are being crowded out of the market with Monsanto’sgovernment granted ability to patent seeds that are not genetically modified. Farmers hire professional seed cleaners to clean and sort their saved seeds. Monsanto harasses seed cleaners to ensure they are not mixing Monsanto’s patented seeds with farmers’ saved seeds.

American farmers realize the co-existence of non-GMO fields with GMO fields is impossible. They’ve had to learn the hard way that cross pollination and seeds carried by wind and migrating birds contaminate their non-GMO fields. And Monsanto uses patent law to prosecute farmers, who have been unwittingly contaminated by nearby GM fields belonging to other farmers. This type of intimidation forces non-GMO farmers out of business.

Conclusion

Michael Hart has vowed to promote GMOresistanceto EU farmers. Beyond Hart’s mission, health freedom activists, who are concerned about GMO threat to human health, should consider including disgruntled GMO and non-GMO commercial farmers in an international coalition of GMO resistance.

You can view the Farmer to Farmer video here:http://www.youtube.com/watch?v=jEX6…

Learn more:http://www.naturalnews.com/033264_farmers_GMOs.html#ixzz1avQuvhzT

 

Farmer to Farmer: The Truth About GM Crops (Video)

Presented and Narrated by Michael Hart
Edited by Pete Speller
2011, 24 minutes
Websites: gmcropsfarmertofarmer.com and PeteSpeller.com

Michael Hart, a conventional livestock family farmer from Cornwall (UK), investigates the reality of farming genetically modified crops in the USA since their introduction in 1996.  He travels across the US interviewing farmers and other specialists about their experiences of growing GM.

Hart has been farming in Cornwall for nearly thirty years and has actively campaigned on behalf of family farmers for over fifteen years, travelling extensively in Europe, India, Canada and the USA.

During the making of the film he heard problems of the ever increasing costs of seeds and chemicals to weeds becoming resistant to herbicides.

US farmers told him that a single pass (one herbicide application) is a fallacy and concurred that three or more passes are the norm for GM crops.

As weeds have become more resistant to glyphosate there has been a sharp increase in the use of herbicide tank mixes (most of them patented and owned by the biotech companies). Astonishingly some farmers were now having to resort to hand labour to remove weeds.

Farmers have seen the costs spiral, for example, the price of seed has gone from $40 to over $100 per acre over the last few years.

Farmers referred to co-existence (the ability to grow GM crops next to non-GM and organic crops) as “unsolvable” and say that it does not work.

His work uncovers:

  1. A huge “weed” problem;
  2. The myth of co-existence;
  3. Farmers trapped into the genetically modified biotech system; and
  4. Huge price increases for seeds and sprays- well beyond the price increases farmers have received for their crops.

In short, the film shows US farmers urging great caution to be exercised by UK and European farmers in adopting this technology.

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Europe, Japan GMO Canola Threat

Posted on 27 December 2010 by admin

EUROPEAN and Japanese grain buyers have threatened to cancel Australian contracts over fears of contaminated canola.

Importers have warned Australia’s grain industry they will reject genetically modified grains.

The CBH Group, a major Australian grain co-operative controlled by 4800 growers, yesterday declared that natural canola farmers had a major advantage in international markets, attracting a 5 per cent price premium over GM canola.

CBH had to begin testing all grains for GM contamination this year after Western Australia lifted its moratorium on GM crops, allowing GM canola to survive sprayings of the Monsanto herbicide Round-Up.

CBH’s marketing manager for lupins, oats and canola, Peter Elliott, said yesterday 90 per cent of this year’s traditionally grown canola crop had been sold to Europe, which has banned GM foods. “When you’re growing GM, at the moment you need to compete against Canada, but when you’ve got non-GM you get a free kick into Europe and some markets in Japan,” he said.

“There’s a massive advantage to be growing non-GM this year, because Europe has been so aggressively buying up all the non-GM tonnage.”

Mr Elliott said he was concerned about the case of WA farmer Steve Marsh, who was stripped of his organic status last week after his farm was allegedly contaminated with GM canola seeds, blown from a neighbouring farm.

Mr Elliott said GM canola now made up 6 per cent of the crops in WA and 20 per cent in Victoria and NSW, but the strain was still banned in South Australia, the ACT and Tasmania.

The Australian can reveal that four European and Japanese importers threatened to cancel contracts after the WA government approved GM canola in January.

The European importers — AgroTrace in Switzerland, Eurograin in Germany and Holtermann in Norway — warned WA Premier Colin Barnett in February they would reconsider sourcing canola from the state in order to meet strict European laws on GM labelling and contamination thresholds.

“European consumers remain resolutely opposed to genetically modified crops, and as European importers we must remain responsive to the needs of our customers,” the importers wrote in a letter obtained by The Australian yesterday.

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China Rejects U.S. Shipment Of GMO Corn

Posted on 02 November 2010 by admin

U.S. Corn Shipment Rejected by China May Go to Japan, Unipac’s Chino Says

A shipment of U.S. corn rejected by China on the grounds that it contained a genetically modified strain not approved in the country may be resold to Japan for livestock feed, Unipac Grain Ltd. said.

Japan approves all varieties of U.S. genetically modified corn that are in commercial production, Nobuyuki Chino, president of the Tokyo-based trading company, said by phone yesterday. Chino has traded grains for more than 30 years.

China rejected a 54,000 ton cargo bought by Cofco Ltd. from a Japanese trading company, two officials with direct knowledge of the matter have said. This was the first time China rejected a U.S. corn cargo, and the grain, stored in the southern port of Shenzhen since September, will probably be ordered out of the country, the officials said.

China, the world’s second-biggest corn consumer, has bought about 1.5 million tons of the U.S. grain this year, the most since about 1995, as the government sought to cool domestic prices that gained 27 percent in the past year. Futures have surged 52 percent in Chicago as drought in Russia and Ukraine and floods in Canada pushed up global grain prices.

The quarantine department’s decision to reject the cargo was reached after tests on as many as eight samples, one official said. The government may make an announcement in the next few days, one official said. They declined to be identified as they are not authorized to discuss the matter publicly.

The press office at the General Administration of Quality Supervision, Inspection and Quarantine declined to comment. The Cofco press office also declined to comment.

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OCA’s Resource Center on Genetically Modified Wheat

Posted on 16 October 2010 by admin

Genetically Modified Wheat is a Threat to Farmers

  • Stop GM WheatWe are seeing massive problems with the genetic contamination from neighboring farms with GM corn, soybeans and canola. Most of the soybean supply in the U.S. is already contaminated with genetically modified seeds. Many organic and conventional corn farmers are losing markets because their crops are testing positive for GM traits. Many experts have said that it is next to impossible to find non-GM canola in Canada because of this genetic trespass. Wheat pollen is even more pervasive than that of canola.
  • All these new GM crops are patented, which prohibits farmers from planting the seeds in subsequent years. This means that they must purchase the patented seed every year from the seed company. Monsanto sells 90% of all GM seeds in use today. This corporation is currently taking legal action against hundreds of farmers for saving seed, but many of these farmers have not planted Monsanto’s seed; their crops have GM traits only because of contamination from GM pollen. Percy Schmeiser, a Canadian canola grower, was sued by Monsanto and lost his case over this very same issue. His case is currently under appeal before the Supreme Court of Canada.

Genetically Modified Wheat is a Threat to the Economy

  • GM wheat is a mortal threat to the U.S. wheat market. It is estimated that the loss of markets for GM corn, soy and canola has reached over 300 million dollars per year because the European Union will not purchase GM crops. The U.S. is the world’s leading wheat exporter. Many foreign companies have stated that they will not purchase GM wheat or any wheat if GM wheat is grown in the region. Korea is the fifth largest purchaser of U.S. wheat exports. The Korean Flour Mills Industrial Association has stated that they want GM-free certification of any hard red spring wheat they purchase. The price of spring wheat could drop by one-third if a GM variety is introduced commercially into Montana or North Dakota, according to agricultural economist Dr. Robert Wisner of Iowa State University. This will spell doom for North American wheat growers even if they decide to not plant GM wheat themselves.
  • GM crops are not required to go through any type of independent safety peer review to determine if they are safe for either human consumption or the environment.
We must oppose this theft of a great common resource and protect the sovereignty of independent farmers and our right to safe food.

http://www.organicconsumers.org/wheat.cfm

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