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Rawesome Foods Raid – SWAT Poured Out RAW Milk!

Posted on 03 August 2011 by admin

Rawesome Foods raid!

Cops poured out the milk!

(2683 views) Uploaded 8/6/2011 12:42:04 PM by HealthRanger


Video Information

From the Rawesome Foods raid in Venice, California, this video is from the day of the raid and reveals how the government terrorists poured all the raw milk down the drain! Video courtesy of RealFoodRights.com

Video Keywords: food    health freedom    tyranny    raw milk    raw dairy    food freedom    rawesome foods   government raids


Health Ranger: ‘FDA fights organic farmers’




(Rawesome Foods Raid) What Happened – by an employee


Rawesome Raid August 3, 2011



Massive public protest announced against government-sponsored terrorism of Rawesome Foods in California

(NaturalNews) As promised, a massive public protest is now being announced to give the members of the public an opportunity to voice their outrage against today’s arrest of three raw foods advocates who are all being charged with conspiracy.

The protest will be held at the LA County Courthouse located at:
210 West Temple, Division 30
Los Angeles

Arrive there at 7:45 am to join the protest, which needs to be in full swing early, because the court hearing for James is scheduled at 8:30.

Please keep your protests non-violent in nature and bring your signs, shirts and more. LA newspapers and media have already indicated they will be on scene. NaturalNews video journalists will also be on the scene filming whatever goes down. Videos will be posted on www.NaturalNews.TV

Bring your own cameras, too, and record your own photos and videos. Please post on NaturalNews.TV and we will likely link to your video in upcoming coverage of this event.

We apologize for the very short notice of this public protest, but we are publishing details about this story as quickly as we can. The story is breaking big and has already reached millions of listeners on the Alex Jones Show (www.InfoWars.com) and millions of readers through the Drudge Report (www.DrudgeReport.com), which has linked to NaturalNews as the breaking news source for this story.

Once the mainstream media starts covering this story, they will twist it around and LIE about it as they always do. NPR already did a hatchet job on this group following a previous raid. Only independent media (like NaturalNews) can be trusted to bring you the honest story on this without some corporate or government agenda.

There are already misinformed accusations that Rawesome Foods was not licensed as a retail business. But that’s incorrect information: Rawesome Foods is a private buying club and not a retail business that’s open to the general public. People can’t just walk in off the street and shop there like a regular grocery store. Thus, Rawesome does not have to be licensed like a regular grocery store. They are a private buyer’s club.

What went down in Venice, California today was clearly an act of government-sponsored terrorism against innocent citizens who are only “guilty” of selling healthful foods that are in huge demand by happy, healthy members (customers). That the selling of healthful raw milk cannot even be tolerated by the thuggish, corrupt government criminals who run the state of California (and the federal government) today is a powerful statement of just how much freedom we’ve already lost… and how hard we’re all going to have to fight back against tyranny to restore our basic food freedoms.

Watch NaturalNews for more developments on this story, and thank you for spreading the word about this latest assault on food freedom in America.

Learn more: http://www.naturalnews.com/033223_Rawesome_Foods_public_protest.html


“Rawesome” Raw Milk Farm Raided…Again

Rawesome Foods Co-Op

It has been reported this morning (August 3rd, 2011), that raw milk farm “Rawesome” in Venice, California has been raided once again by members of the SWAT team. With guns drawn, two of the owners arrested, and over $10,000 worth of raw milk dumped out, the freedoms of Americans are diminishing. There is, however, something we can do about it.

Rawesome Raid – Based on Public Health?

The excuse given for these absurd raids (that honestly casts embarrassment over the police force) is that raw milk is a health threat that causes listeria, e. coli disease and death. This certainly can be true for raw milk — but only if you are drinking raw milk from animals that are being raised in inhumane and poor conditions.

The actual excuse for the arrests and the raids have not yet been officially stated. Stay tuned for that news.

Clean, fresh raw milk from grass fed, free ranging animals, however, does not need to be pasteurized. Milk you purchase from a traditional grocery store does require pasteurization, as the farmers who raise these cows raise them in poor, dirty and sanitation conditions. Pasteurization is the answer for man’s dirty mistakes! Nature does not need to be cleaned, and man does not know more than nature.

Raw Milk Proven Safer than Other Commonly Sold Foods

Recent data from researcher Dr. Ted Beals, M.D., shows that between 1999 through 2010 illnesses resulting in raw milk consumption totaled to around462, which is about 42 illnesses per year. Out of the 47.8 million food borne illnesses each year from foods such as raw meat (which is readily available at every grocery store), peanut butter and spinach, it is very curious as to why raw milk is targeted so violently.

Up to 2011, it is estimated that close to 10 million individuals drink raw milk as its popularity rises. More and more individuals are starting to realize and wake up to the fact that are rights as citizens, when it comes to what we consume or inject in our bodies, are slowly being taken away.

We are supposed to be free. We are supposed to be able to make informed decisions on our health. With the majority of the population overweight, diabetic and prediabetic, shouldn’t we focus more attention on the foods that are actually threatening the health of the American population? Shouldn’t we be performing raids on sugary cereals that surpress immune function and accelerate cancer growth, learning disorders and blood sugar instability?

Read Natural News’ article on the illegal actions of the SWAT members and the raid.



Breaking news: Multi-agency armed raid hits Rawesome Foods, Healthy Family Farms for selling raw milk and cheese

(NaturalNews) This is a NaturalNews exclusive breaking new report. Please credit NaturalNews.com. A multi-agency SWAT-style armed raid was conducted this morning by helmet-wearing, gun-carrying enforcement agents from the LA County Sheriff’s Office, the FDA, the Dept. of Agriculture and the CDC (Centers for Disease Control).

This story is now being followed and widely reported on InfoWars (www.InfoWars.com) and the Drudge Report (www.DrudgeReport.com). See updates below…

Rawesome Foods, a private buying club offering wholesome, natural raw milk and raw cheese products (among other wholesome foods) is founded by James Stewart, a pioneer in bringing wholesome raw foods directly to consumers through a buying club. James was followed from his private residence by law enforcement, and when he entered his store, the raid was launched.

Law enforcement demanded that all customers (members) of the store vacate the premises, then they demanded to know how much cash James had at the store. When James explained the amount of cash he had at the store — which is used to purchase product for selling there — agents demanded to know why he had such an amount of cash and where it came from.

James was handcuffed, was never read his rights and was stuffed into an unmarked car. While agents said they would leave behind a warrant, no one has yet had any opportunity to even see if such a warrant exists or if it is a complete warrant.

Law enforcement then proceeded to destroy the inventory of the story by pouring the milk down the drain and / or confiscating raw cheese and fresh produce for destruction. Video now posted at NaturalNews.TV: http://www.naturalnews.tv/v.asp?v=A…

Note to NaturalNews readers: We believe this was an ILLEGAL raid being conducted mob-style by government thugs who respect no law and no rights. This is an all-out war by the government against people who try to promote healthy raw and living foods.

James is now being held at the Pacific division police department at Centinela and Culver in Los Angeles. He is being held at $123,000 bail with no possibility of using bail bonds. Law enforcement has demanded that if he comes up with the money to cover bail, he must disclose to them all the sources of that money. (This is an illegal demand!)

Massive public protests are needed to teach these criminal law enforcement agencies that they cannot illegally arrest and persecute individuals merely for buying and selling raw milk and cheese. We are organizing a public protest day in cooperation with James. Please watch NaturalNews for an announcement of that. Story is developing…

Right now, James needs help raising money with his legal defense needs. Our non-profit Consumer Wellness Center is currently serving as the collection point for donations. You may donate right now at www.ConsumerWellness.org (100% of the donations go directly to James’ legal defense needs, the Consumer Wellness Center keeps nothing).

See this video of James Stewart talking about his farm:


Story on InfoWars.com:


Here’s background on Healthy Family Farms which was also targeted in the raid:

Healthy Family Farms in Santa Paula, California:

“Healthy Family Farms is a sustainable, pasture-based farming operation. We raise all our livestock on pasture. We raise all of our animals from birth. We do not feed any of our animals soy, choosing instead to feed animals as they are designed to be fed. This results in healthy, sturdy animals needing no hormones, antibiotics, or other artificial “enhancements.” We harvest our animals humanely by hand before they are delivered to the farmers markets. We never freeze our products. In addition to farmer’s markets sales, we have an active CSA, which offers discounts to our valued members.”

Watch NaturalNews.com for more breaking news on this story. We are fed up with these illegal mob-style raids against the raw foods community! It is time to protest and fight back against tyranny!

Learn more: http://www.naturalnews.com/033220_Rawesome_Foods_armed_raids.html


Rawesome Foods founder to be prosecuted under special environmental crimes unit in LA

(NaturalNews) Details are still sketchy on this, as we’re breaking this news straight from the front lines in the aftermath of the government raid on Rawesome Foods in Venice, California (http://www.naturalnews.com/033220_R…), but NaturalNews is now being told that the LA County District Attorney will not be prosecuting James Stewart and the other “conspirators” who were arrested yesterday for selling raw milk. Instead, a special “environmental crimes” prosecutor will reportedly be prosecuting the case, which now consists of 13 criminal charges, some of which are felony crimes.

NaturalNews has not yet learned the name of this special environmental prosecutor, but the explanation smacks of the new environmental police who have been promoted through various propaganda outlets as being upstanding protect-the-Earth cops who arrest people for burning too much gas or using non-recyclable cups to drink beverages.

The issue of environmental police has been covered extensively by Alex Jones at InfoWars.com, where he refers to them as eco fascists. See this page to read more about how propaganda ads are being used to get people comfortable with the idea that “environmental crimes” should result in police slamming your face into the ground and handcuffing you:


The videos on that page have been disabled, but here’s an alternate link of the green police Superbowl Ad:

(Astonishing ad. You MUST watch it.)

The real aim of the green police agenda

Far from being a campaign merely to protect the Earth (which would be great if it were true), the new “green police” agenda is now being used as a way to terrorize innocent Americans as we’re seeing right now with Rawesome Foods. What’s especially frustrating about all this is that some of the Al Gore followers who largely supported the idea of the green police are, in fact, the very same people who are now being targeted for advocating raw milk. They had been misled, sadly.

You see, eco fascism was never really about protecting the planet and promoting sustainable living. It was always about enslaving the population, destroying health freedom, and mandating total corporate conformity at gunpoint. That’s the lesson we’re now learning from the Rawesome Foods raids, where LA County Sheriffs literally poured thousands of dollars worth of wholesome raw milk down the drain and arrested the buying club owner who will be prosecuted as by a special environmental prosecutor.

For the record, I’m a huge advocate of green living, renewable energy, and green consumer practices — but NOT at the cost of surrendering our Constitutional freedoms to a group of government badge-wearing eco terrorists who raid our raw milk clubs and charge people with conspiracy crimes for “mislabeling cheese.” I believe in solar power, I raise my own chickens and grow a portion of my own food NOT because Al Gore told me to, but because it just makes common sense in today’s unpredictable world to be prepared for food supply disruptions and power grid failures.

I try to minimize my eco-footprint on the planet not because some bureaucracy forces me to, but because I want to support the long-term continuation of sustainable life on our planet. Yes, I’m “green” in my daily practices, and at the same time I’m strongly invested in the powerful ideas of liberty and freedom for individuals. “Green” should never mean we have to mean we give up our freedoms. Forcing people to “go green” at the end of a gun isn’t acceptable. It must be done through education and awareness.

Green cops are no better than regular corrupt cops

It’s very clear to me that much of the political talk about saving the planet and going green was really just a campaign to encourage people to surrender their freedoms to yet another tyrannical enforcement bureaucracy that will abuse its power just like every other government agency abuses its power. “Green police” is just another excuse to put tens of thousands of new badge-wearing power trippers on the streets who will terrorize innocent citizens.

And that’s really, really sad, because I think the core idea of “going green” in our day-to-day lives is extremely valuable and valid. We should stop pouring toxic chemicals down the drain. We should collect rainwater and drink that instead of drinking toxic city water. And for that matter, our own government should stop dumping toxic fluoride chemicals into the water supply in the first place!

Meanwhile, the real environmental threats to our planet — such as the Fukushima meltdowns, the toxic chemicals produced by Big Pharma, and the DNA contamination of our planet with GMOs — remains totally ignored. That’s how this game always works: The big corporate criminals run free while the little people are persecuted in the name of “green.”

How insane is it, really, that this raw milk and cheese buyer’s club is now being prosecuted by the very same people who were given power by the green police movement?

All I can say is, beware of creating new police in any form, because when you create police, military or political forces that have power of your lives, they will ALWAYS abuse that power. Eventually, every bureaucracy or institution becomes totally corrupted by corporate influence, and then it no longer serves the people but the corporatocracy that really runs the show.

Notice that all the wealthy elite who pay no corporate taxes and fly around in private jets aren’t being targeted for arrest by the green police? There’s a reason for that. The whole campaign is designed to muzzle the little guy and remind the slaves that they’re really just slaves.

Pay attention, SLAVE. Drink your dead pasteurized milk, take your psychotropic drugs, gulp down your fluoridated water and shut the hell up. You’re under the control of the new eco fascists now, and it’s no longer just talk. It’s all coming to a farm near you.

Learn more: http://www.naturalnews.com/033233_green_police_environmental_crimes.html

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Coming in 2012: GMO Front Lawns and Mass Spraying of Neighborhoods and Playgrounds with RoundUp

Posted on 17 June 2011 by admin

(NaturalNews) Thanks to a recent admission by the USDA that it does not have the regulatory framework to even regulate GMOs, the world of biotech is set to unleash a tidal wave of genetically modified seeds upon the United States. This is the upshot of Scotts Miracle-Gro challenging the USDA over its GMO grass seeds, to which the USDA threw in the towel and essentially announced it can’t technically regulate many GMOs at all.

Welcome to the new world order of GMO self regulation, where the companies that produce the GMO seeds now get to regulate their own behavior! (http://motherjones.com/tom-philpott…)

Scotts Miracle-Gro is now moving full speed ahead on its GMO yard grass product, which could theoretically be introduced into the marketplace as early as 2012. This is a home consumer yard grass seed which, of course, resists glyphosate (RoundUp), and its introduction into the marketplace would almost certainly result in millions of homeowners across America planting these seeds in their yard and then spraying RoundUp across their entire lawn as a “treatment” for eliminating weeds.

RoundUp, in other words, may be coming soon to a neighborhood near you. And it’s not just the lawns, either: This combination of Scotts GMO grass and RoundUp chemicals could be used on playgrounds, schoolyards, community centers and parks. Once this goes into production, there will be virtually no place your family can go in America that isn’t contaminated with genetically modified grass seeds and toxic glyphosate chemicals.

A whole new wave of superweeds

The upshot of all this is not merely the astonishing lack of regulation now being admitted by the USDA (which always sided with the biotech industry anyway, so what’s new?), but the cause-and-effect results we may soon see. We could be looking at awave of superweeds spreading across America.

These superweeds will be the baddest, toughest and most chemically-resistant weeds our world has ever seen. They develop as mutant derivatives of the mass spraying of RoundUp chemicals across lawns. In much the same way thatsuperbugsdevelop in the presence of widespread antibiotics abusesuperweeds, develop in the presence of widespread glyphosate abuse (http://www.businessinsider.com/gene…).

And of course once these superweeds take over America’s sidewalks, driveways and lawns, there will be cries for newer, stronger chemical products to kill those superweeds, too. And who will come to the rescue? Monsanto, of course… the very same company that produces RoundUp and thereby contributed to the problem in the first place.

Let the boycott of Scott’s Miracle Grow begin!

Join NaturalNews in boycotting Scotts products beginning today. We will maintain this boycott until Scotts announces it will no longer pursue GMO seeds. Remember: GMO Kentucky bluegrass willcross-pollinatewith other grasses in the wild, leading towidespread GMO contamination of lawns across our nation!

Join us in sending complaints to Scotts about their pursuit of GMOs. Click here to send Scotts an email.

Then call them by phone at 888-270-3714 (during normal business hours). When you call, let them know you are strongly opposed to their pursuit of GMO Kentucky bluegrass and that you will stop buying all Scotts / Miracle-Gro products from here forward unless Scotts announces it will back away from GMOs.

You may alsomail them a letterby sending it to:
Scotts Help Center
14111 Scottslawn Rd.
Marysville, OH 43041

Why this matters

Please join us in this protest against Scotts Miracle-Gro. And to once again summarizewhythis action is important, remember these simple truths:

• Unleashing genetically modified Kentucky bluegrass in America, to be used across neighborhood lawns and playgrounds, will result in the mass genetic contamination of other types of grasses.

• There is absolutelyno scientific evidenceshowing GMO Kentucky bluegrass to be safe for neighborhoods or the environment. The USDA simply refuses to regulate it.

• Scotts Miracle-Gro isextremely irresponsiblein pursuing such a product, and the company could be guilty ofcrimes against natureif it unleashes these products into the wild.

• If this GMO grass is planted on lawns across America, it will spur the widespread use of Roundup herbicide(made by Monsanto), which will devastate the soils and contaminate the streams and rivers downstream. We are talking about potentially dumpingtens of millions of gallonsof RoundUp into the environment while boosting the profits of Monsanto!

• If Scotts Miracle-Gro pursues this genetically modified lawn seed, it will instantly place itself on the list of thetop 10 most evil companiesin North America, earning it widespread criticism, condemnation and boycotts from consumers (who, for the most part, have a positive image of Scott’s right now). Many gardeners who currently use Scotts Miracle-Gro products will boycott them instead. Gardeners love the natural world, remember. And they do not like to see companies unleashing GMOs across that natural world.

• NaturalNews will continue to track and publicize Scotts’ actions regarding GMO grass seed, and if the company insists in introducing this product, we will work with people like Jeffrey Smith (www.ResponsibleTechnology.org) to organize massive protests against such irresponsible business practices.

Spread the word. Boycott Scotts Miracle-Gro. This company is on the verge of releasing GMO seeds across outfront lawns and neighborhoods– a move that would soon be followed by the mass-spraying of RoundUp pesticides by all your ignorant neighbors who know nothing of the dangers of GMOs and glyphosate.

Please share this story and help get the word out. Scotts Miracle-Gro must go. Just Say No to GMOs (www.NaturalNews.com/music).

Learn more:http://www.naturalnews.com/033022_Scotts_Miracle-Gro_GMO_seeds.html#ixzz1auiWyTbN

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GMO Soy Destroying Children

Posted on 12 May 2011 by admin

(NaturalNews) Soy, once touted as a medical miracle, has been outed. Ninety-one percent of the soy we consume is tainted by the filth of the GMO machine, literally the most quietly kept epidemic of our lifetime. Soy makes up a large portion of the diet for the chickens, pigs, and cows some of us eat. Even the vegetarian/vegan community is exposed as a number of meat substitutes list soy as a main ingredient. Soy and soybean oil have wiggled their way into a wide array of processed foods including salad dressings, peanut butter, tamari, mayonnaise, crackers, baby formula, baked good mixes, textured vegetable protein, and the list goes on. So unless you are eating anorganicversion of any of the above, there is a good chance you are exposing yourself toGMO soy.

Genetically engineeredcropsare destroying theenvironment, the health of indigenous communities, and ultimately ourhealthas end of the chainconsumers. The American Academy of Environmental Medicine has reported a number ofstudies. Their results? Frightening. Think major issues like infertility (http://www.responsibletechnology.or…), immune problems, accelerated aging, and even changes in the cellular structure of major organs (http://www.responsibletechnology.org/). Also, as a result of theantibioticresistant genes within GEfood, they are the highly suspected culprits behind the new “superbug.” The animals involved in the studies ended up deformed, sterile, and dead.

Children are the most susceptible to these harmful effect, since they are constantly in a state of high growth; parents should take care. GMOfoods, and especiallysoy, have been tied to an increase in allergies, asthma, and a propensity to get antibiotic resistant infections.

None of this would surprise any of the individuals in variousSouth Americacountries that live near GM crops. South America is the world’s largest provider of soy (http://www.naturalnews.com/031382_G…).

A recent story in theUK Telegraph(http://www.telegraph.co.uk/earth/ea…) revealed that the herbicides used on GM soy are so toxic that direct contact oftenresultsin severe illness and sometimesdeath. Petrona Villasboa is one of those that has faced direct loss. Her son was accidenatlly sprayed by one of the machines that are often spraying Monsanto’s Roundup on the surrounding crops. Silvino Talavera died that same day – and it was a horrible death (http://www.telegraph.co.uk/earth/ea…). That’s not all – Non GMOfarmersare being displaced, and those that stay run a calculated risk. Mothers living close to GM farmland are twice as likely to have a fetus with a birth deformity.

The industry doesn’t want this information out there.Monsantoprovides over 90 percent ofGMOsoy seeds and related herbicides to farmers worldwide (http://www.smdp.com/Articles-c-2011…).

Agent Orange was one of Monsanto’s first herbicides and the resulting effect to U.S soldiers and Vietnamese citizens was reprehensible(http://www.organicconsumers.org/mon…).

Scientist who push to hard to get a widespread scientific inquiry about the devastating effects of GE foods have had subtle and not-so-subtle pressure applied and been forced to back off their findings (http://www.responsibletechnology.or…).

Just as efforts are underway to assist these farmers in seeing the benefits of growing organic food as a means of survival and commerce, the end consumer must also make a change. Soy purchases must be viewed in a whole new light. The best way to protect your family from these potential harmful effects is to remove it from yourdietor stick to strictly organic soy and organicprocessed foods.

Learn more:http://www.naturalnews.com/032370_GM_soy_children.html#ixzz1avpKM8zI

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Biotech company secretly releases millions of GM mosquitoes in Cayman Islands Learn more: http://www.naturalnews.com/030449_mosquitos_Cayman_Islands.html#ixzz1auoyRfO0

Posted on 19 November 2010 by admin

(NaturalNews) Scientists at British biotechnology giant Oxitec recently developed a genetically-modified (GM) mosquito that, apart from a specific chemical antibiotic, is unable to successfully repopulate. And the company recently released millions of these GM mosquitoes in the Cayman Islands to see what would happen — and they did so without proper approval or announcement — prompting outrage by experts and the public over the unknown consequences of conducting such an irresponsible experiment.

Oxitec released the mosquitoes last year, but only just recently let the public know about it. The company has attempted to justify its decision by claiming its GM mosquitoes may help fight the spread of dengue fever by reducing or eliminating the wild mosquito population. But nobody knows what happens when these GM mosquitoes interact with other animals and humans, or how their altered genes will disrupt the living environment.

Seemingly content with its decision to hide the trial from the public initially, Oxitec had the audacity to announce at the recent annual meeting of the American Society of Tropical Medicine and Hygiene that its trial was “successful”. But how the company can make such a preposterous statement without knowing the long-term effects of its irreversible decision is mind-boggling.

“Oxitec considers its trial ‘successful’ just days after the experiment has ended,” explained Kathy Jo Wetter, a researcher at the Action Group on Erosion, Technology and Cooperation. “[U]nintended impacts on the environment cannot be known, and Oxitec’s unproven technology could make things worse in the long term. There is no possibility of recall if something goes wrong — who takes responsibility in that case?”

Not only are mosquitoes a necessary component of the natural food chain, representing the prey of various creatures like birds and bats, but they are also important pollinators in the same way that bees are. Even though they appear to be a nuisance, without them, the entire food chain could collapse.

Sources for this story include:


Learn more:http://www.naturalnews.com/030449_mosquitos_Cayman_Islands.html#ixzz1auorbJU3

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Health Risks of GMO Foods – Seeds of Deception

Posted on 16 October 2010 by admin

The Health Risks of GM Foods: Summary and Debate

This section summarizes the health risks of genetically modified foods and serves as a forum for a global discussion and debate. It is organized around the 65 main point summaries presented on the left side of the two-page spreads in Part 1 of Genetic Roulette. Each section linked below offers the opportunity for people to submit updates, corrections, challenges and responses. Before making a submittal, please review the full content in that section of the book.

Contents at a Glance:

Part 1: The Documented Health Risks of Genetically Engineered Foods

Section 1: Evidence of reactions in animals and humans.

1.1 GM Potatoes Damages Rats (see full content)

1.2 Rats Fed GMO Tomatoes got bleeding stomachs, several died

1.3 Rats Fed Bt Corn had multiple health problems

1.4 Mice Fed GM Bt Potatoes had intestinal damage

1.5 Workers exposed to Bt cotton developed allergies

1.6 Sheep died after grazing in Bt cotton fields

1.7 Inhaled Bt corn pollen may have triggered disease in humans

1.8 Farmers report pigs and cows became sterile from GM corn

1.9 Twelve cows in Germany died mysteriously when fed Bt corn

1.10 Mice fed Roundup Ready soy had liver cell problems

1.11 Mice fed Roundup Ready soy had problems with the pancreas

1.12 Mice fed Roundup Ready soy had unexplained changes in testicular cells

1.13 Roundup Ready Soy Changed Cell Metabolism in Rabbit Organs

1.14 Most offspring of rats fed Roundup Ready soy died within three weeks (see full content)

1.15 Soy allergies skyrocketed in the UK, soon after GM soy was introduced

1.16 Rats fed Roundup Ready canola had heavier livers

1.17 Twice the number of chickens died when fed Liberty Link corn

1.18 GM peas generated an allergic-type inflammatory response in mice

1.19 Eyewitness reports: Animals avoid GMOs

1.20 A GM food supplement killed about 100 people

Section 2: Gene insertion disrupts the DNA and can create unpredictable health problems.

2.1 Foreign genes disrupt the DNA at the insertion site.

2.2 Growing GM crops using tissue culture can create hundreds or thousands of DNA mutations. 

2.3 Gene insertion creates genome-wide changes in gene expression. 

2.4 The promoter may accidentally switch on harmful genes. 

2.5 The promoter might switch on a dormant virus in plants. 

2.6 The promoter might create genetic instability and mutations. 

2.7 Genetic engineering activates mobile DNA, called transposons, which generate mutations. 

2.8 Novel RNA may be harmful to humans and their offspring. 

2.9 Roundup Ready soybeans produce unintentional RNA variations. 

2.10 Changes in proteins can alter thousands of natural chemicals in plants, increasing toxins or reducing phytonutrients 

2.11 GM crops have altered levels of nutrients and toxins. 

Section 3: The protein produced by the inserted gene may create problems.

3.1 A gene from a Brazil nut carried allergies into soybeans.

3.2 GM proteins in soy, corn and papaya may be allergens. 

3.3 Bt crops may create allergies and illness.

3.4 The Bt in crops is more toxic than the Bt spray.

3.5 StarLink corn’s built-in pesticide has a “medium likelihood” of being an allergen.

3.6 Pollen-sterilizing barnase in GM crops may cause kidney damage. 

3.7 High lysine corn contains increased toxins and may retard growth. 

3.8 Cooking high lysine corn may create disease-promoting toxins. 

3.9 Disease-resistant crops may promote human viruses and other diseases. 

Section 4: The foreign protein may be different than what is intended.

4.1 GM proteins may be misfolded or have added molecules. 

4.2 Transgenes may be altered during insertion. 

4.3 Transgenes may be unstable, and rearrange over time. 

4.4 Transgenes may create more than one protein. 

4.5 Weather, environmental stress and genetic disposition can significantly change gene expression. 

4.6 Genetic engineering can disrupt the complex relationships governing gene expression. 

Section 5: Transfer of genes to gut bacteria, internal organs, or viruses.

5.1 In spite of industry claims, transgenes survive the digestion system and can wander. 

5.2 Transgene design facilitates transfer into gut bacteria.

5.3 Transgenes may proliferate in gut bacteria over the long-term.

5.4 Transgene transfer to human gut bacteria is confirmed.

5.5 GM foods might create antibiotic-resistant diseases. 

5.6 The promoter can also transfer, and may switch on random genes or viruses.

5.7 If Bt genes transfer, they could turn our gut bacteria into living pesticide factories.

5.8 Genes may transfer to bacteria in the mouth or throat. 

5.9 Transfer of viral genes into gut microorganisms may create toxins and weaken peoples’ viral defenses. 

Section 6: GM crops may increase environmental toxins and bioaccumulate toxins in the food chain.

6.1 Glufosinate-tolerant crops may produce herbicide “inside” our intestines.

6.2 Herbicide-tolerant crops increase herbicide use and residues in food.

6.3 Tiny amounts of herbicide may act as endocrine disruptors.

6.4 GM crops may accumulate environmental toxins or concentrate toxins in milk and meat of GM-fed animals. 

6.5 Disease-resistant crops may promote new plant viruses, which carry risks for humans.

Section 7: Other types of GM foods carry risks.

7.1 Milk from rbGH treated cows may increase risk of cancer and other diseases. 

7.2 Milk from rbGH-treated cows likely increases the rate of twin births.

7.3 Food additives created from GM microorganisms pose health risks.

Section 8: Risks are greater for children and newborns.

8.1 Pregnant mothers eating GM foods may endanger offspring.

8.2 GM foods are more dangerous for children than adults. 

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Coming to a Sausage Near You – “Enviropig” – First GMO Pig Made for Human Consumption

Posted on 06 October 2010 by admin

We’ve been hearing about the dangers of genetically modified plants for some time, but a team of scientists at Canada’s University of Guelph have created what they have named the “Enviropig,” and they hope that its progeny will become the sausage in your next McMuffin. Enviropig looks, acts, and walks like a Yorkshire pig, but the scientists say it’s ‘greener’ in that it has less pollutants in its manure.

A pig’s manure is high in phytates, a form of phosphorus found in corn and other kinds of hog feed. The Enviropig was created by using a strain of E. coli bacteria and mouse genes to add an enzyme to pig saliva called phytase — which breaks down phytates, the pollutant in question. Phytates gather in the environment and cause ecological changes downstream such as algae blooms and pH changes in the soil.

Richard Moccia, Professor of Animal Science and Associate VP of Research at the University of Guelph, believes the animal is safe. “We have done extensive testing on the various internal organs and different meat cuts from the Enviropig, looked at the nutritional content and the amount of protein and fat and minerals and other things contained in the pig. They’re identical to a normal Yorkshire pig,” he says. “Certainly one of the goals of the technology is to produce a pig which could be consumed by humans and enter the food chain.

No one has consumed any Enviropig meat as of yet, even though it’s been around for over a decade. The University tested the animal for nearly ten years before applying for approval from the FDA and the Canadian Health Products and Food Branch. They expect to receive formal acceptance from the FDA in the next few years.

Larisa Rudenko of the FDA’s Animal Biotechnology Interdisciplinary Group knows of the public’s worries. “I think people are particularly concerned about genetic engineering right now,” she says, “and what I can tell the American public is that the FDA has a very rigorous process for assessing the safety of food from such animals, and that no food from a genetically engineered animal will go on the market unless the FDA has demonstrated that it’s safe.

The Director of the Center for Food Safety, Andrew Kimbrell, argues, “It’s a completely novel cell invasion technology where we are crossing the boundaries of nature as no other generation has before. And the question is whether that is safe, whether that is something that we should be doing ethically; those are very serious questions that we as a society need to be asking.” The Center for Food Safety believes that rather than change the pig, we should change our methods of pig farming.

According to some scientists, this is strictly because corn is not fully digestible in a pig’s stomach. The sensible way to eliminate high-phytate pig ‘byproducts’ is to feed the pigs what they’ve evolved to eat. Bill Jones of Buffalo Creek Farm said, “It made sense to allow a pig to eat a natural diet consisting mostly of things that people could not or would not eat, rather than feed it corn…What we have found is that if pigs are allowed to forage for natural food in the forest no antibiotics are necessary. The pigs don’t get sick…Pigs are omnivorous. They will eat grass and other leafy greens. They dig for roots and insects. In the Autumn they eat acorns and other nuts, and fruits such as persimmons.

The University of Guelph attacked the problem from the…ahem…other end. Moccia said that the Enviropig “is a technology to try to reduce the amount of phosphorous that leaves a pig farm. And if you can do that, you can also then reduce and control the amount of phosphorous that gets into the aquatic ecosystem. So really what we’re doing is using the genetic technologies in the pig to try to solve a phosphorous overloading problem into both terrestrial and aquatic ecosystems.

Translation: rather than feed the pig (and ourselves!) the food Nature created it to eat, we consider it a better investment to spend pennies on corn, and hundreds of thousands of dollars on the pig itself. At some point, the US government’s corn subsidy will, in fact, destroy the world, but until then, it’s certainly leading to some interesting innovations.

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GMO Seeds and Sugar Beets by Monsanto

Posted on 03 September 2010 by admin

India Monsanto farmer in a fieldIndia is in the midst of a flood of suicides among farmers. A new feature film written and directed by Anusha Rizwi and produced by Bollywood megastar Aamir Khan, called Peepli Live, takes a look at this grim topic.

The vast majority of people in India still farm for a living, but are caught between deep debt and the erratic nature of seasonal change.

Indian farmers are pressured into mortgaging their farms to purchase genetically modified seeds, pesticides, and fertilizer from American companies like Monsanto.

According to AlterNet:

“Since GM seeds are patented by Monsanto, their repeated use each year requires constant licensing fees that keep farmers impoverished. One bad yield due to drought or other reasons, plunges farmers so deep into debt that they resort to suicide. One study estimates that 150,000 farmers have killed themselves in the past ten years.”

Meanwhile, in the U.S., District Judge Jeffrey White, a federal judge in California, has banned the planting of genetically modified Roundup Ready sugar beets created by Monsanto. The beets are engineered to withstand Monsanto’s Roundup weed killer.

White said he was “troubled by maintaining the status quo that consists of 95 percent of sugar beets being genetically engineered while [the USDA] conducts the environmental review that should have occurred before the sugar beets were deregulated.”

The ban does not affect crops already planted and harvested for sugar.

The St. Louis Business Journal reports:

“Environmental groups … filed suit in the U.S. District Court for the Northern District of California in January 2008 to challenge the deregulation of Roundup Ready sugar beets by the USDA … Opponents say the beets promote superweeds, weeds that cannot easily be killed because they have developed a tolerance to weed killer. They also raise concerns about the contamination of conventional and organic crops.”


Dr. Mercola’s Comments:
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I believe genetically modified plants and foods are one of the most significant  threats against humanity and life on this planet, for a number of reasons.

Biotechnology has changed the face of farming as we know it, and with each passing year, we move further away from the ancient farming practice of saving the best seeds for replanting the following season – a method that is both inexpensive and proven successful for optimal crop quality.

Now, the increased use of genetically modified seeds that must be purchased anew each year are starting to take its toll. A mere 15 years into commercial GM seed use, we’re now seeing GM crops contaminating conventional and organic crops; different GM varieties combining with each other in the wild, creating unintended GM hybrids; and farmers driven to desperate acts due to financial devastation.

Genetic Engineering May Sterilize Nature. Then What?

Consider this: Monsanto’s “suicide gene” has not only been inserted into certain food crops, rendering them sterile in order to force farmers to buy new seeds. This technology is now spreading to other industries, such as forestry.

Scientific American reported on this in January. Two paper industry giants are planning to replace the native pine in the forests of southwestern US with genetically engineered, sterile, eucalyptus. By making the trees unable to reproduce naturally, they propose there’s no need to worry about the GM eucalyptus turning into an invasive species…


Earlier this week I wrote about two GM varieties of canola spreading into the wild, and cross-breeding with each other, creating a third hybrid that is resistant to not one but two herbicides. Science has already discovered that the genome is more “intelligent” than previously thought, and by planting non-native trees that have been gene spliced to reduce proliferation does NOT make me rest easy.

On the contrary. I believe there are plenty of indications that the introduction of sterile plants of various kinds may allow this genetic ability to “turn off” reproductive capability to spread into other parts of nature, in ways that none of us can predict.

For an eye opening look at the genetic engineering now overtaking the forestry industry, I highly recommend watching the documentary film “A Silent Forest,” available in full on MEFEEDiA.com.

How are GM Crops Provoking Farmers to Commit Suicide?

According to the National Crime Records Bureau of India, more than 182,900 Indian farmers took their own lives between 1997 and 2007. It estimates 46 Indian farmers commit suicide every day. That equates to roughly one suicide every 30 minutes!

Some will argue that natural events are to blame, such as lack of rain, but crop failures have occurred before, and it didn’t push thousands of farmers to end their lives by drinking pesticide.

No, the increased desperation can be traced directly back to the use of patented, and therefore expensive, seeds, and the unconscionable tactics of Monsanto.

Monsanto has been ruthless in their drive to use India as a testing ground for genetically modified crops. Over the past decade, millions of Indian farmers have been promised radically increased harvests and income if they switch from their traditional age tested farming methods to genetically modified (GM) Bt cotton seeds.

So, they borrow money to buy GM seeds, which need certain pesticides that were previously unnecessary, which requires even more money. When rain fall is sparse, the GM crops actually fare far worse than traditional crops – a fact that these farmers oftentimes don’t learn until it’s too late and they’re standing there with failed crops, spiraling debts, and no income.

And by next season, they have to do it all over again because the GM seeds cannot be saved and replanted. They must be purchased again.

In addition, GM crops have spawned:

  • Bt resistant pests
  • New pests
  • Superweeds

For example, the evolution of Bt resistant bollworms worldwide have now been confirmed and documented, and what used to be minor pests are now becoming major problems – such as mirid bugs, which have increased 12-fold since 1997 in China, and can be directly linked to the scale of China’s Bt cotton cultivation.

In addition, the promise that GM crops would reduce pesticide/herbicide use has turned out to be entirely false.

The use of Roundup herbicide has increased dramatically since the GM Roundup Ready crops were introduced. In the first 13 years, American farmers sprayed an additional 383 million pounds of herbicide due to these herbicide-tolerant crops. And now the repeated exposures have given Mother Nature all she needs to stage her comeback in the form of devastating superweeds.

Since 1996, when GM crops were first introduced, at least nine species of U.S. weeds have developed resistance to glyphosate, the active ingredient in Roundup herbicide, which means farmers must use additional herbicides, some of them even more toxic than Roundup.

In the end, we’re left with all of the downsides and none of the intended benefits.

Bollywood Brings Indian Farmers’ Plight to the Big Screen

AlterNet.com reports on a new Indian film called Peepli Live that grapples with this topic:

“The story is set in an Indian village named Peepli where one young debt-burdened farmer named Natha is talked into taking his own life after he learns that his family will be financially compensated through a government program created to alleviate the loss of farmers taking their own lives.”

The film features Bollywood megastar Aamir Khan. An interview with him about the film and the plight of Indian farmers can be found here.

Hopefully this film is successful in raising awareness about the destructive power of this technology.

US Judge Halts Deregulation of Roundup Ready Sugar Beets – For Now…

Meanwhile, the US has been granted a temporary reprieve from yet another GM food.

The U.S. District Judge Jeffrey White, a federal judge in California, recently banned the planting of Monsanto’s GM Roundup-resistant sugar beets. The ruling, which can be read here, does not affect any crop that has already been planted or harvested, however, so GM sugar will still reach the market place.

The GM sugar beet is called Genuity, and was introduced during the 2008-2009 season.

Although considered a victory, the judge’s ruling did not grant plaintiffs’ motion for a permanent injunction against GM sugar beet plantings.

The St Louis Business Journal recently reported:

“White ruled in September 2009 that the USDA will have to complete an Environmental Impact Statement for the sugar beets. The USDA has estimated that an EIS may be ready by 2012.

Monsanto has said in court papers that revoking regulators’ approval of sugar beets would cost the biotech giant and its customers approximately $2 billion in 2011 and 2012.”

Roundup Residue Causes Cell Damage

The increasing use of Roundup on crops engineered to survive being doused in the herbicide has its own set of health consequences.

Residues of Monsanto’s Roundup herbicide found in GM food and feed has been linked to cell damage and even death, even at very low levels. Researchers have also found it causes membrane and DNA damage, and inhibits cell respiration.

So not only are you exposed to foods that contain built-in toxins, you’re also consuming larger amounts of toxic residues on the food, for the simple fact that more is now being used.

Pesticide and herbicide residues are very difficult to remove from grains, fruits and vegetables. Even meticulous washing cannot get rid of it all.

What Can You Do to Affect Change?

Did you know that genetically modified foods are so prevalent in the US that if you randomly pick an item off your grocery store’s shelves, you have a 75 percent chance of picking a food with GM ingredients?

It’s true. At least seven out of every 10 food items have been genetically modified, and there’s more to come.

The potential health ramifications of these world-wide experiments with our food supply are frightening to say the least. If you care about the health and future of your family, I strongly urge you to refuse to participate in this destructive trend.


It’s actually simpler than you might think… By buying only non-GM foods.

Must-Have Guide to NON-GMO Foods

The True Food Shopping Guide is a great tool for helping you determine which brands and products contain GM ingredients. It lists 20 different food categories that include everything from baby food to chocolate.

Additionally, here are four simple steps to decrease your consumption of GM foods as much as possible:

  • Reduce or eliminate processed foods in your diet. The fact that 75 percent of processed foods contain GM ingredients is only one of the many reasons to stick to a whole foods diet.
  • Read produce and food labels. Conventionally raised soybeans and corn make up the largest portion of genetically modified crops. Ingredients made from these foods include high fructose corn syrup (HFCS), corn flour and meal, dextrin, starch, soy sauce, margarine, and tofu.
  • Buy organic produce. By definition, food that is certified organic must be free from all GM organisms, produced without artificial pesticides and fertilizers and from an animal reared without the routine use of antibiotics, growth promoters or other drugs. Additionally, grass-fed beef will not have been fed GM corn feed.
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Index of Fluorinated Pharmaceuticals

Posted on 10 August 2010 by admin

Index of Fluorinated Pharmaceuticals

This listing represents the beginning of an ongoing project, which aims to provide detailed information on fluorinated pharmaceuticals, listing them by category and providing both pharmacological (generic) name and commercial name.

When in its final form, this listing will be user-friendly for people seeking basic information about the prescription drugs they are taking, or for researchers who seek a more detailed summary of the relevant pharmacological data of each drug, including each drug’s metabolic fate (F ion release) as it impacts the drug’s overall toxicity.

At the present time, we are posting just the basic listing of drugs by their category, and generic and common names. This listing is a work in progress, but we are starting with enough of the most popular drugs that this list can be useful even in its present form.

Anesthetics (general) Anti-fungal antibiotics Appetite suppressants
Antacids Antihistamines Arthritis (rheumatoid)
Anti-anxiety Antilipemics (cholesterol lowering) Psychotropic (anti-psychotics)
Antibiotics (Fluoroquinolones) Anti-malarial Steroids/anti-inflammatory agents
Antidepressants Antimetabolites (chemotherapy)

This list is only to be used to identify drugs that are fluorinated. It is not to be used to determine any drug’s potential for toxicity.

It is also important to emphasize that fluorinated drugs represent a different category of fluorine compounds (organofluorines) than the fluorine compounds (inorganic fluorides) used in dentistry and water fluoridation. It is unclear to what extent, if any, the fluorinated drugs listed here may increase the body burden of inorganic fluoride. This uncertainty is amplified by the lack of available data from the pharmaceutical companies.

It is the position of the FTRC that more research be undertaken to clarify the potential for organofluorine compounds to metabolize into inorganic fluoride in the body. FTRC’s concern is based on recent research showing that some fluorinated drugs (e.g., many anesthetics) may in fact increase the body’s burden of fluoride. It is imperative, therefore, that additional research be conducted to determine how many other organofluorine drugs, and which ones, result in increased inorganic fluoride exposure.

source: Fluoride Toxicity Research Collaborative (FTRC)

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GMO-based stuff will be excluded from baby food

Posted on 03 March 2010 by admin

The Verkhovna Rada (Parliament) of Ukraine adopted as a basis the bill on amendments to the Law on Baby Food (concerning toughening of the demands to the production and sale of foodstuffs).

The bill is called to strengthen requirements to the production of baby food and raw materials used for this production. The bill specifies the norms concerning the ban on the use in the production of baby foods of the raw materials made of genetically modified organisms, containing hormonal substances, antibiotics, heavy metals, pesticides, radionuclides and other harmful substances. It was also determined that the production of baby food shall proceed on an exclusively industrial basis, at specializes enterprises, shops or technology lines.

source: National Radio Company of Ukraine

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The Health Hazards of GM Corn

Posted on 09 January 2010 by admin

A study demonstrates the toxicity of three genetically modified corn varieties from the American seed company Monsanto, according to the Committee for Independent Research and Information on Genetic Engineering.

“For the first time in the world, we’ve proven that GMO are neither sufficiently healthy nor proper to be commercialized … Each time, for all three GMOs, the kidneys and liver, which are the main organs that react to a chemical food poisoning, had problems,” said Gilles-Eric Séralini, an expert member of the Commission for Biotechnology Reevaluation.

The researchers based their analyses on the data supplied by Monsanto to health authorities to obtain the green light for commercialization, but they draw different conclusions after new statistical calculations.



Organic Consumers Association December 11, 2009

Truthout December 2009

Int J Biol Sci 2009

Dr. Mercola’s Comments:

Monsanto’s own study has come back to bite them.

And rightly so—they clearly concealed the results of this study, massaging the data until they could slide it by as supporting the safety of their product.

It took an independent team of researchers to reexamine data and get the truth out.

Isn’t it interesting that every time Monsanto conducts scientific research on its own products, the conclusions are that they are safe? But each time independent scientists study them, all kinds of horrific side effects are uncovered.

Some former Monsanto employees report that anything that interferes with advancing the commercialization of their biotechnology is pushed aside.

One former Monsanto scientist said he knew of several fellow Monsanto researchers involved in feeding studies who have all (secretly) switched to organic milk.

What does that tell you?

If You Plant It, They Will Come

The United States has planted more GM crops than any other country every year since 1996, when GM crops were first made available commercially.

It’s bad enough that the United States allows GM crops to be grown at all—and it’s even worse that we grow two-thirds of the GM crops worldwide.

By far, corn is the crop taking up the most acreage.

The 2007 U.S. corn crop was one for the record books at 13.1 billion bushels of production, eclipsing the previous high set in 2004 of 11.8 billion bushels, according to the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS). The 2007 production level was up 24 percent from 2006[i].

Corn has exploded as a result of our dependence upon high fructose corn syrup, as well as its use in ethanol, although corn-based biofuel appears to be on the decline due to its excessive carbon footprint.

United States Rather Slow to “Get It”

The US is painfully slow to wise up about the damaging effects of GM corn.

Germany recently banned the GM corn variety called MON 810, which had been the only remaining GM crop permitted in that country. MON 810 had already been banned in Austria, Hungary, Greece, France and Luxembourg.

What do they know that we don’t?

We are still reserving tens of millions of acres for genetically modified corn!

The Scientific Studies Couldn’t Be Clearer

Biology professor Bela Darvas of Hungary‘s Debrecen University discovered that Monsanto’s Mon 810 corn is lethal to two Hungarian protected species and one insect classified as rare. Now Monsanto refuses to give Darvas any more Mon 810 to use in his studies.

They also refused his request for Mon 863, another GM variety.

So, not only has MON 810 been shown to cause serious damage to animals, but it may also wipe out protected plant and insect species.

A mountain of evidence now exists about the troubling effects of GM corn:

  • Rats fed GM corn have kidney, liver, and blood abnormalities whereas rats fed non-GM corn had normal organs and blood.
  • GM corn has led to serious reproductive problems in mice. Mice fed Monsanto’s GM corn showed lower fertility and had offspring with lower body weight.
  • An Italian study in 2008[ii] found significant disturbances in the immune function of mice fed GM corn.
  • Another study showed that mice fed bt corn (bt stands for “bacterial toxin”— engineered to manufacture a natural bacterial toxin) sufferedmultiple immune system responses, “as if they were eating the pure bt toxin alone.”
  • Several US farmers reported sterility and fertility problems among pigs and cows fed GM corn.
  • In Germany, twelve cows that had eaten GM corn mysteriously died.
  • In feeding trials with chickens, twice the number of chickens died when fed GM corn as those fed non-GM corn.

Adding to the potential devastation is the fact that corn is a wind-pollinated plant, which means it can spread from one acre to another. While growers of GM food often say their crops will be contained and unable to contaminate nearby fields, from an environmental perspective, contamination between GM and non-GM crops is generally acknowledged to be unavoidable.

What can stop windstorms, tornadoes or other weather from blowing GM pollen or seeds onto non-GM crops?

Not a whole lot.

The environmental impact of GM crops may be worse than the health impact. Genetic pollution is self-propagating. It is altering our biosphere in ways that could outlast climate change and nuclear waste.

You can’t “recall” genes from the environment—just like putting the genie back in the bottle.

Although Monsanto doesn’t believe (or admit) this is a possibility, their shortsighted focus on profits is blinding them to the very real threats this technology is posing to the viability of the human race.

Monsanto’s influence in the government is legendary. Consequently, policy makers have not heeded the warnings to do long-term safety testing.

How Genetic Modification is Actually Executed

The making of a GM seed isn’t the highly precise operation you might expect.

According to Jeffrey M. Smith, author of Seeds of Deception and Genetic Roulette, once a gene is identified that creates a protein that they want, it is shot into the DNA with a “gun.”

They don’t care where the gene ends up…as long as it attaches somewhere.

This blasting creates all manner of problems. In fact, collateral damage is a given—5 percent of the surrounding genes can be disrupted! The DNA is sometimes truncated, sometimes mutated, creating proteins that are different and predictablyunpredictable.

Is it any wonder, then, how genetically modified foods carry with them so many unintended and devastating consequences?

According to Jeffrey Smith, the most common result of GM is surprise side effects. These side effects come in four main categories:

  1. Allergenic
  2. Toxic
  3. Carcinogenic
  4. Anti-nutritional

To bump up the desired GM effects, developers have been inserting what’s called a “promoter,” which has been derived from a virus. A promoter acts like a switch to turn on the gene it’s attached to. And the promoter’s action is not confined to the gene it rides in on—it’s been known to turn on other genes around it, permanently, at high volume.

It can turn on an allergen, a toxin, a carcinogen—we don’t know—it’s genetic roulette.

The promoters could switch on dormant viruses, producing super-diseases. One pesticide-tolerant gene called “the liberty link” could turn your body into a pesticide factory for life. The viral gene might transfer to your body a permanent suppression of your viral defenses.

We just don’t know.

And the reason we don’t know is that the government refuses to demand the rigorous testing of these GM products BEFORE permitting them into your food supply.

A Bad Gut Feeling

GM industry representatives falsely claim that when you eat a genetically modified food, the DNA is destroyed by digestion.

Researchers have now proven this is false.

British researchers demonstrated that GM DNA from crops can find its way into human gut bacteria, creating health risks. The concern is that the antibiotic marker genes inserted with the GM material could cause a person to be resistant to antibiotic medicines.[iii]

The study by Newcastle University in the UK was conducted on 7 human volunteers who, in the past, had their lower intestines removed and now use colostomy bags. After eating a meal containing GM soy, researchers were surprised to find that a relatively large proportion of GM DNA survived the digestive process.

In 3 of the 7 volunteers, they found bacteria had taken up the herbicide-resistant gene from the GM food at a very low level.

And this was after only one GM meal.

Not only that, but researchers also found “Roundup ready” gut bacteria from past GM soybean consumption. This was NOT from the current experiment—it was evidence that similar gene transfer had occurred in the past, from prior consumption of GM “Roundup ready” soy. (Roundup ready is the term used to mean soy that was engineered to be resistant to the herbicide Roundup.)

Michael Antonio, a senior lecturer in molecular genetics at King’s College Medical School in London, said this study was significant because the researchers demonstrated that you can get GM plant DNA in your gut bacteria, which was previously considered impossible.

This is the first clear evidence that antibiotic marker genes can jump to the bacteria in your stomach and increase your risk for an antibiotic-resistant infection.

The Mission to Exterminate GM From Our Food Supply

There are two strategies the non-GM movement is working on to rid our food supply of GM products:

  1. Labeling all foods for their GM/non-GM status
  2. Educating the public so that it will choose non-GM foods over GM foods.

The labeling campaign is making progress, thanks to the persistence of Jeffrey Smith and the Institute for Responsible Technology, an organization whose goal is to end the genetic engineering of our food supply and the outdoor release of GM crops. If you would like to sign the petition to President Obama in support of mandatory labeling of GM foods, click here.

But don’t wait for the labels to protect yourself and your family.

Nearly all GM foods can be avoided by steering clear of four basic food products:

  1. Corn
  2. Soy
  3. Cottonseed
  4. Canola

Additionally, avoid the following produce that is commonly GM by purchasing only organic varieties:

  • Zucchini
  • Crookneck squash
  • Hawaiian papaya
  • Sugar derived from sugar beets (new GM crop as of 2009)

For more specifics, the Institute for Responsible Technology has compiled an excellent Non-GMO Shopping Guide that you can download for free.

According to Jeffrey Smith, when people are educated about GM foods and provided a choice of products to buy, surveys show that at least 90 percent will opt for non-GM.

Therefore, between labeling products and a massive education campaign, GM foods will become a thing of the past. Once the tipping point is reached, the demand for non-GM products will be so fierce that market forces will smother the GM market once and for all.

[i] “2007 corn crop a record breaker, USDA reports” (January 11, 2008) USDA National Agricultural Statistics Service http://www.nass.usda.gov/Newsroom/2008/01_11_2008.asp

[ii] Finamore A, Roselli M, Britti S, Monastra G, Ambra R, Turrini A and Mengheri E. “Intestinal and peripheral immune response to MON 810 maize ingestion in weaning and old mice” J Agric Food Chem (16 Nov 2008) Summary athttp://www.responsibletechnology.org/utility/showArticle/?objectID=2470

[iii] “Would you like frankenfries with that?” (July 17, 2002) Greenpeace Internationalhttp://www.greenpeace.org/international/news/gm-genes-found-in-human-gut

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