Archive | GMO Food

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Where’s The Outcry To Stop GMO Grass Seed?

Posted on 18 August 2011 by admin

Announced by the United States Department Agriculture back on the afternoon of July 1 — when most people were shopping for beer and burgers for the long holiday weekend — the word that the government was allowing Scotts Miracle Gro to further contaminate our lawns SHOULD HAVE BEEN front-page news. The story about the world’s largest retailer of legal lawn poisons being handed a license to sell even more Roundup SHOULD HAVE been the top story for whomever was filling in for Brian Williams that night.

Instead, the year’s most shocking environmental story was relegated to the blogosphere and, to his credit, Andrew Pollack at the New York Times.

THE BACKGROUND

It might sound like hyperbole to put this story ahead of, say, the epic drought, or the decline of the oceans or this year’s earlier bombshell that the federal government was going to allow genetically modified alfalfa. Certainly all those issues are having more impact today and tomorrow. But what about next year and beyond when Miracle Gro will be allowed to sell Roundup Ready lawn grass — unless we all stand up and do something about it?

This “Miracle GMO” lawn seed story has been unfolding for more than a decade, ever since Scotts Miracle Gro revealed its plans to test its new genetically modified creeping bentgrass in Oregon in 2001. Despite the protests of the environmental community back then, Scotts was allowed to plant test GMO seed, which then predictably escaped the confines of the trial farms and cross-pollinated with other related grasses in the wild. Since pollen from grasses typically rides the wind from plant to plant, this kind of “gene flow” is unavoidable.

The government had the good sense five years ago to block Scotts’ creeping bentgrass experiment gone amok, and even fined the company several hundred thousand dollars for letting the untamable cow out of the proverbial barn. Astory out late last year showed that the government is still spending lots of time and money running from ditch to ditch in the Pacific Northwest to dig up Scotts’ runaway grass.

Back then, in November of 2010, however, Scotts sounded strangely undaunted by the government’s slap on the wrist — as if the chemical giant knew something we didn’t. This year, on July 1, the end game was revealed: the bullish company had convinced the impotent matadors at the USDA to wave the towel, step aside and let the mutant cash cow rush past.

Make no mistake, this deal for Scotts is potentially huge. Whereas bentgrass is grown on golf course greens and a few home lawns in the Northwest, Kentucky bluegrass is grown virtually everywhere in the temperate climates of North America. North of the line that runs from DC in the East to San Francisco in the West, bluegrass is the predominant species on our soccer and football fields, on our home lawns and, in fact, in many farmer’s fields where livestock graze. In the view of Jim Hagedorn, the CEO at Miracle Gro, all that bluegrass will be his one day, to be sprayed several times a year by the toxic weed-killer known as Roundup — which is already his to sell, by the way, given his long-standing retail agreement with the manufacturer, Monsanto.

WHY THIS IS SO BAD . . .

Entire books have been written about the concerns related to genetically modified plants, but this GMO lawn issue essentially boils down to two major factors: 1) undoubtedly more spraying of Roundup, which has been linked to everything from cancer to birth defects and beyond; and 2) the modified bluegrass will most assuredly escape lawns and soccer fields and jump to fields where animals forage. The USDA’s secretary of agriculture, Tom Vilsack, admitted as much in a letter he wrote to Scotts essentially asking the company to self-regulate its latest product.

This comes from the man in charge of protecting our food supply:

“The USDA recognizes that if this GE variety were to be commercially released, producers wishing to grow non-GE Kentucky bluegrass will likely have concerns related to gene flow between the GE variety and non-GE Kentucky bluegrass. Exporters of Kentucky bluegrass seed, growers of non-GE Kentucky bluegrass seed, and those involved in the use of non-GE Kentucky bluegrass in pastures will likely have concerns about the loss of their ability to meet contractual obligations.

“USDA therefore strongly encourages Scotts to discuss these concerns with various stakeholders during these early stages of research and development of this GE Kentucky bluegrass variety and thereby develop appropriate and effective stewardship measures to minimize commingling and gene flow between GE and non-GE Kentucky bluegrass.”

Minimize commingling? That statement is simply beyond absurd. You’d have to build a wall as far and as high as the wind itself can blow if you want to stop genetically modified bluegrass from contaminating the bluegrass that’s growing all around us. Even if you would never even think of spraying Roundup on your own lawn when this mutant bluegrass inevitably shows up, you simply must understand that we’re setting ourselves up for the day when all of our animals are foraging on genetically modified material. The health implications of this — for the animals and for us — are predicted to be catastrophic by many scientists.

THE LEGAL ISSUES

Scotts deftly got around the existing laws that regulate genetic modification of plants and animals with clever legal maneuvering. Operating under The Federal Plant Pest Act of 1957, the USDA has had the power to restrict the introduction of organisms that might harm plants. It had used this power to regulate GMO crops until this July 1 announcement. The reasoning is that most GMO crops qualify as “plant pests” because the DNA from natural plant pathogens and microbial material — such as bacteria and fungi — had been the primary source of material used in the genetic engineering of various plants up to now.

Since Scotts had genetically engineered its bluegrass using genes taken from rice, corn and the Arabidopsis plant, from the mustard family, the company asked the USDA that its new GMO grass not be considered a plant pest under this 54-year-old law. The agency, shockingly or not, agreed.

The USDA’s other jurisdiction in this matter concerns invasive weeds. In other words, if a plant such as purple loosestrife or asiatic bittersweet shows that it roguishly moves where it’s unwanted, the USDA can play sheriff and place the plant on its Most Unwanted list. Folks can’t thereafter legally plant the stuff.

But since Scotts’ new mutant bluegrass hasn’t yet proven itself to be a weed, and existing bluegrass is not considered a weed, the USDA acquiesced to the position that it had no jurisdiction over Scotts’ new product.

To those of us in the environmental community, this is the same kind of legal wrangling that let O.J. and a certain mother walk free. It doesn’t, in other words, pass the common sense test. Scotts’ genetically modified Kentucky bluegrass will cross-pollinate with existing Kentucky bluegrass — there’s no way it won’t — but because of a legal loophole our government can’t, or won’t, do anything about it.

But that’s under existing laws. What about a new law that bans the genetic modification of plants that are wind pollinated? Can we get a politician to propose it? What about a law that bans the genetic modification of perennial plants that come back year after year? That could score some political points. Genetic modification of annual plants like corn, soy and canola at least leaves open the possibility that we can put the cow back in barn. We could conceivably eliminate these annual crops when enough consensus evolves that these crops are bad. But in the case of perennial grasses like alfalfa and bluegrass, there’s no turning back — EVER.

We need to put our government to its best use and implore our Congressional leaders to do something about it. Immediately.

WHAT WE NEED TO DO

In this world of social media, the possibilities are almost endless. You can write Letters to the Editor, letters for your elected officials, or start your own blog. I did manage to find a Facebook page that’s taking dead aim at this issue, but as of this writing it has a whopping 28 “Likes:” http://www.facebook.com/pages/Boycott-Scotts-Miracle-Gmo-Products/234083576622986.

Another strategy would be to call Scotts and demand the company put an end to this nonsense. There’s no way in hell that Jim Hagedorn would ever voluntarily walk away from a dollar, but you can get the satisfaction of making your voice heard. Here’s the Scotts Miracle Gro number: 888-270-3714.

Then there’s Thomas Vilsack and Barack Obama. All of this potential tragedy has happened on their watch. Don’t stand for it: http://action.foodandwaterwatch.org/p/dia/action/public/?action_KEY=5450.

Source: safelawns.org

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President delays signing GMO seed law

Posted on 18 August 2011 by admin

President Bronislaw Komorowski has delayed making a decision on whether to sign a controversial GM crops law in Poland. Though he is pro-GM, he says the bill, as written, is “legal junk”.

 

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The head of state held consultations with experts, Wednesday, but has yet to come to a decision on whether to sign the so-called “Seed Law” which has been passed by both houses of parliament.

As the president consulted with a team of scientists and legal experts, protestors gathered outside the Presidential Palace chanting “No to GMO”.

Main critics of the seed bill, including Jadwiga Lopata from the International Coalition to Protect the Polish Countryside (ICPPC), maintain that a key phrase in the bill, which unilaterally disallows GM seeds in Poland, was taken out, leaving the law ambiguous in the matter.

“We think that this act was done in a strange way [which tries] to cover that we will not recognise that this is in fact an act which is opening Poland up to GMO planting, and that’s what the President is also referring to,” Lopata told Polish Radio reporter John Beauchamp.

Komorowski said later that he lamented the fact that there had been little or no public debate concerning the law in Poland.

The president underlined, however, that he is a supporter of GMO, and said that no convincing scientific proof had been produced to show that the technology is harmful to humans or the environment.

The apprehension among some sections of society, said the president, could be calmed down through a public debate.

On Wednesday the head of state forwarded a letter to Prime Minister Donald Tusk asking for more information on the stand of ministries on the effects of genetically modified crops on health, environment and ecological safety.

The president has to take a decision not later than 24 August.

The bill was supported in parliament by the ruling Civic Platform/Polish Peasant’s Party coalition after a previous law banning GM passed in 2006 was referred to the EU Court of Justice for failing to fulfill obligations under European Union law. (pg/ab/jb)

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Hungary destroys illegal GMO Corn fields, plans to make distributing GMO Seeds a felony

Posted on 23 July 2011 by admin

(NaturalNews) Earlier in the week it was announced that every crop field in Hungary that was known to contain genetically-modified (GM) corn has been plowed under and destroyed. According to reports, GMO seeds are illegal in Hungary, and authorities have been working hard to ensure that no illegal plantings or sales of GMO seeds take place in the nation.

Hungary’s deputy state secretary of the Ministry of Rural Development Lajos Bognar announced that, upon the recent discovery of roughly 1000 acres of illegalGM corn, all of these “frankencrops” were systematically destroyed. He also claimed that none of the pollen from thecropshad spread, and that thegovernmentwill continue to monitor seed distribution and crop plantings to ensure that no moreGMOsare planted.

A new Hungarian law enacted back in March stipulates that before any newseedsare introduced into the market, they must first undergo checks to make sure they are free of GMOs. Seed traders are also required to personally verify that all of their products are free of GMOs before distributing them, especially due to the fact that GMO seeds fromMonsantoand Pioneer, two large biotechnology companies, have been found unintentionally intermixed withnaturalseeds.

Unfortunately for many unwitting Hungarian farmers, thediscoveryof unknown GMOs in their fields came at a time when it was too late to replant new crops in time for this year’s harvest. And any potential compensation paid by Monsanto or Pioneer as a result of the damages will likely go to the creditors of the seed company that provided them, which is now under liquidation.

It was announced shortly just days after these events that the Hungarian government plans to make distributingGMOseeds a felony. Since as many as 6,200 acres of crop land may have already been contaminated by the unintentional or careless planting of GMO seeds, authorities are cracking down as best they know how to keep Hungary GMO-free.

Sources for this story include:

http://www.allaboutfeed.net/news/hu…

http://english.peopledaily.com.cn/9…

Learn more:http://www.naturalnews.com/033098_Hungary_GMOs.html#ixzz1aw3Qaqv9

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Center for Food Safety is Looking for the “Natural” Label on Genetically Engineered Products

Posted on 19 July 2011 by admin

With consumer interest in how food is produced on the rise, many food companies are now selling new lines of “natural” products – often priced unjustifiably higher than conventionally produced foods and only slightly lower than certified organic products.  These purportedly “natural” products often mislead consumers about healthy food choices.

Market surveys show that health conscious consumers buy and trust products that prominently display the word “natural” on the front of food packages, even though the “natural” claim does not necessarily deliver any added health benefits to consumers above and beyond those of their conventionally manufactured counterparts.

ConAgra is one such company using a “100% Natural” labeling claim to win over consumers.  ConAgra’s Wesson Oils, however, are anything but “100% natural” – because the oils are made from genetically modified (GM) plants.

ConAgra sells four types of widely used cooking and food preparation oils under the Wesson brand. All Wesson Oils are sold with a label on the front of the bottle that prominently states they are “100% Natural.”

[The Center for Food Safety is] looking for [consumers] who have purchased any of the following cooking oils in the last few years sold under the Wesson brand name: Canola Oil, Vegetable Oil, Corn Oil, and Best Blend. If you have purchased these products believing them to them to be “100% Natural” and not to contain genetically engineered ingredients, please contact… adeeringer@icta.org right away. Please include “Wesson” in your subject line and your state of residence in your email.

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Global scientists decry human trials of GMO Wheat

Posted on 16 July 2011 by admin

By Belinda Tasker
Sydney Morning Herald

A group of prominent scientists and researchers from around the world has urged Australia not to go ahead with human trials of genetically modified (GM) wheat.

The CSIRO is carrying out a study of feeding GM wheat grown in the ACT to rats and pigs and could extend the trial to humans.

The modified wheat has been altered to lower its glycaemic index in an attempt to see if the grain could have health benefits such as improving blood glucose control and lowering cholesterol levels.

But eight scientists and academics from Britain, the US, India, Argentina and Australia believe not enough studies have been done on the effects of GM wheat on animals to warrant human trials.

The CSIRO has dismissed their concerns, insisting no decision has been made on if or when human trials will begin.

In a letter to the CSIRO’s chief executive Megan Clark, the scientists expressed their “unequivocal denunciation” of the experiments.

“The use of human subjects for these GM feeding experiments is completely unacceptable,” the letter said.

“The experiments may be used to dispense with concerns about the health impacts of consuming GM plants, but will not in fact address the health risks GM plants raise.

“The feeding trials should not be conducted until long-term impact assessments have been undertaken and appropriate information released to enable the scientific community to determine the value of such research, as against the risks.”

Among the signatories were Dr Michael Antoniou, of the gene expression and therapy group at King’s College London School of Medicine, and Professor David Schubert, from the Salk Institute for Biological Studies in California.

The scientists said they were concerned that the CSIRO had inadequately described the biological and biochemical make-up of the GM wheat being used in the trials.

They said that, based on previous research, GM food products had been shown to be prone to having multiple effects, including damaging the health of animals which had eaten them.

They believed the CSRIO’s animal feeding trials of up to 28 days were “completely inadequate” to assess such risks.

But CSIRO spokesman Huw Morgan said animal trials of the GM wheat, which began in 2005, were still continuing.

“No decision has been made as yet to undertake human trials,” he told AAP.

“It’s still something that we are considering.”

Mr Morgan said many studies carried out in the past 15 years had shown GM foods had no detrimental impact on human health.

The CSIRO’s trials were trying to determine whether the new type of GM grain had health benefits for people with conditions such as colourectal cancer and diabetes, he said.

Greenpeace food campaigner Laura Kelly said GM experts recommended that long-term animal feeding studies of two years should be carried out before human testing to evaluate any carcinogenic, developmental, hormonal, neural and reproductive dysfunctions.

“This is the first generation of Australian children that will be exposed to GM in food for a lifetime,” she said.

“If Julia Gillard doesn’t stand up to foreign biotech companies, soon they’ll be eating it in their sandwiches and pasta, even though it has never been proven safe to eat.”

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Greenpeace Destroys GMO Wheat trial in Australia

Posted on 14 July 2011 by admin

Greenpeace’s own photo of their criminal activity in destroying the wheat trial in ACT, Australia

 

Greenpeace recently enlisted Vandana Shiva to protest on their behalf about GM wheat trialsunderway in Australia. Vandana Shiva endorses criminal arson as direct actionagainst scientific laboratories she disproves (explicit video interview).

Now Greenpeace — by their own self-acknowledged vandalism — are following Vandana Shiva (Sydney Peace [sic] Prize recipient)  into the cesspool of criminality.

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Greenpeace destroys GM wheat
Jessica Nairn, ABC Radio 666 Canberra
Updated July 14, 2011 11:08:36

Greenpeace protesters have broken into a CSIRO experimental farm in Canberra to destroy a crop of genetically modified wheat.

In the early hours of this morning a group of Greenpeace protesters scaled the fence of the CSIRO experimental station at Ginninderra in the capital’s north.

Greenpeace says activists were wearing Hazmat protective clothing and were equipped with weed string trimmers.

They say the entire crop of genetically modified wheat has been destroyed.

About half a hectare of GM wheat is being grown on the site, as part of Australia’s first outdoor trials.

No genetically modified wheat strain had ever been approved for cropping in Australia before.
Last month the CSIRO received permission to conduct Australia’s first trial in which humans will eat GM wheat.

The wheat’s genes have been modified to lower the glycemic index and increase fibre to create a product which will improve bowel health and increase nutritional value.

Animal feeding trials of up to three months have been conducted, with human trials at least six months away.

Greenpeace says it has taken action because of concerns over health, cross-contamination and the secrecy surrounding the experiments.

Campaigner Laura Kelly says the Federal Government needs to put an end to testing GM wheat in Australia.

She says parts of the United States and many countries throughout Europe have already rejected the crop, and Australia should do the same.

“No one is looking after the health of Australians. Julia Gillard isn’t standing up to foreign GM countries to protect our daily bread so Greenpeace has to,” she said.

ACT Greens MLA Shane Rattenbury used to work for Greenpeace and says he is not surprised the group has taken such action.

“It’s always very controversial these sorts of actions, but you have to stand up for what you believe in sometimes,” he said.

“Greenpeace has clearly formed a view that the best way to both draw attention to this issue and to potentially protect the human food chain in Australia is to take this action.”

Mr Rattenbury says Greenpeace has a track record of breaking the law to highlight problems.
“I’ve certainly been involved in action in the past where Greenpeace has broken the law and that has been necessary to highlight what we’ve considered at the time to be a greater issue than perhaps a simple trespass,” he said.

ACT police have confirmed they are investigating but have not released any further information.

GM crop destroyed
BY STAFF REPORTERS (Canberra Times)
14 Jul, 2011 09:08 AM

…ABC radio reported that the four protesters scaled the fence at the secure facility in Ginninderra wearing full-body Hazmat protective clothing.

Greenpeace have confirmed at least two women scaled the fence, including one mother, Heather McCabe*, who is concerned about her family’s health.

“This GM wheat should never have left the lab,” said Ms McCabe.

“I’m sick of being treated like a dumb Mum* who doesn’t understand the science. As far as I’m concerned, my family’s health is too important. GM wheat is not safe, and if the Government can’t protect the safety of my family, then I will.”

Canberra Greens MLA Shane Rattenbury [Pundit note:former Greenpeacer staffer] this morning condoned the action on ABC Radio, citing Greenpeace’s long-held opposition to GM crops, and saying that sometimes the end justified the means.

The site was being used to grow some of the first outdoor GM wheat crops in Australia, and trials were due to begin on human consumption of the modified wheat.

“We had no choice but to take action to bring an end to this experiment,” said Greenpeace Food campaigner Laura Kelly in a release this morning.

“This is about the protection of our health, the protection of our environment and the protection of our daily bread.

“It is time Julia Gillard stood up to global biotech companies and protected Australia’s daily bread. With public health and our largest food export under threat, this is too big an issue for the Prime Minister to continue to ignore.”

Police are investigating the incident.

There is a  Heather McCabe on the Greenpeace pay-roll according to linked-in. The dumb Mum treatment thus may be related to her place of employment.
Updates:
Robust reader comment thread

BY EWA KRETOWICZ, CITY REPORTER, Canberra Times
15 Jul, 2011 06:57 AM
Scientists have lost a year of work and up to $300,000 after Greenpeace activists destroyed a crop of genetically modified wheat at Ginninderra.
The CSIRO has labelled the act a media stunt and will review its security procedures….
The GM trials were conducted under licences from the Office of the Gene Technology Regulator which imposes strict containment conditions.
CSIRO Plant Industry chief Jeremy Burdon said the wheat was modified to increase yield and improve nutritional value. He denied the government-funded science body had links to multinational biotechnology company Monsanto.
”I don’t see the grounds under which anyone should be concerned about the level of integrity the CSIRO [employs in its] experimental work,” Dr Burdon said.
He said the GM crops were safe.
”Gene silencing basically allows you to turn off genes and manipulate existing genes within a plant. It’s not like some GM products where you bring in a gene from a totally different species. In this case, you are simply taking the existing genes that are there and turning them on or off.”…
From: “Australian Academy of Science”
Subject: Media Release – GM Crop destruction unacceptable: Academy of Science
(14 July 2011)
GM Crop destruction unacceptable: Australian Academy of Science
The Australian Academy of Science today condemned last night’s destruction of a scientific trial of genetically modified crops at CSIRO in Canberra by Greenpeace activists.
“The Academy condemns this behaviour in the strongest possible terms,” said Academy President Professor Suzanne Cory.
“This kind of mindless vandalism against science is completely unacceptable.”
Professor Cory said scientists must be free to conduct their work without fear or favour.
“The trials are being conducted under licences from the Office of the Gene Technology Regulator [official Australian Government gene technology regulatory agency] which impose strict containment conditions,” Professor Cory said.
“These conditions have been deliberately breached by Greenpeace.
“For an organisation that claims to be dedicated to the protection of the environment, this is an unconscionable act.”
Australian Farmers React:
Thursday 14 July 2011

Press release Grain Producers of Australia

GRAIN PRODUCERS SLAM GREENPEACE STUNT

Australian Grain Producers have today called for Greenpeace to be reprimanded and appropriate

action taken, following the destruction of CSIRO wheat field trials in Canberra.

“The destruction of world class science is absolutely despicable.  Attacking the research that supports Australian farmers is the same as attacking Australian farmers and generally we are sick of it. It is irresponsible, unethical and in this case illegal” said Mr Peter Mailler, Chairman, Grain Producers Australia.

Mr Mailler said .”CSIRO is an iconic organisation, responsible for many of the agricultural advancements that enable Australian farmers to produce the cleanest, safest and healthiest food and fibre that feeds and clothes hundreds of millions of people across the globe every year ”

“GM wheat is seven to ten years away, CSIRO has been responsibly conducting GM wheat field trials at this site for fourteen years. Today’s Greenpeace actions are totally unacceptable,” he said.

“Plant science and research and development are critical to the future of our industry,” said Mr Andrew Weidemann, R&D spokesperson, Grain Producers Australia.

“Australian farmers are highly innovative and have continued to adapt to changes in climate, customer requirements and the global operating environment, but we cannot achieve ongoing production without new tools and technologies,” he said.

“Gene technology is a proven and safe plant science. GM crops have been grown, traded and consumed around the world for fourteen years, delivering significant agronomic, environmental and sustainable outcomes,” he said.

“Today’s illegal Greenpeace activity has once and for all proven what many of us have feared for quite some time – Greenpeace is not interested in green outcomes or sustainable agriculture and food production. This is purely a non-factual, high profile fund raiser and Australian consumers need to be aware of this,” said Mr Weidemann.

Pruducers Forum Press release 14 July 2011

FARMERS CONDEMN GREENPEACE ASSAULT

Today the multi-million dollar multi-national Greenpeace continued its assault on Australian agriculture and in doing so revealed its true nature. By illegally entering the CSIRO property and deliberately destroying trial plots at the site, the Greenpeace activists and those who support them are making a mockery of Australia’s dearly held democratic rights and freedoms. “Our farmers are appalled at the unconscionable actions of the trespassers and believe that they should be prosecuted to the full extent of the law,” said Heather Baldock, National Convenor of Producers Forum.

“People have been contacting me to express their outrage and wondering what we can do about it. Civil protest is one thing. Wilful, illegal, destruction is something else entirely and must be roundly condemned,” she continued. “This is the nation’s property yet we have individuals, egged on by a multi-national NGO, willing to destroy it. It is hardly a wonder people are outraged,” Ms Baldock said.

“Australian farmers are innovators. Adopting new tools, techniques and technologies have allowed them to be among the best in the world, made possible by the support of Australian scientists and research organisations.

“The research and development (R&D) and innovation that today allows Australian farmers to produce the safe, healthy and affordable food that consumers value and expect continues to be needed to face the challenges of food production into the future. Our farmers are rightfully proud of the quality, quantity and variety of foods they produce,” Ms Baldock added.

Wayne McKay farms in the Central West of NSW. He says that the Australian grain industry strongly supports R&D in all facets of agriculture including  GM crops, and notes that the rate of production increase in Australia has declined and that Australians do not need fear mongering naysayers trying to undermine and destroy valuable R&D that supports agriculture and food production.

“Australia’s CSIRO is recognised world-wide as a first class   research organisation. The scientists working in the fields of molecular biology and gene technology operate within the processes and guidelines set down by the Office of the Gene Technology Regulator (OGTR) and our regulatory system is widely regarded as among the best in the world.

“To imply that these scientists are doing anything that would harm Australians or any other people is quite  imply and demonstrably wrong. It certainly does Greenpeace no credit,” Mr McKay said.

“Attacking our CSIRO is a bit like attacking motherhood,” he said.

Ms Baldock says that the community must question Greenpeace’s motives in attacking a technology that is good for the environment, and helps small farmers in developing nations to become more self sufficient.

COSMOS magazine are on the job.

Greenpeace targets CSIRO crops

Thursday, 14 July 2011

by Myles Gough

Cosmos Online

SYDNEY: In the early hours of July 14, Greenpeace protestors gained illegal entry into an experimental CSIRO operated farm near Canberra and destroyed a crop of genetically modified (GM) wheat….

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FDA is Considering Adding Agent Orange to Your Dinner Plate

Posted on 02 July 2011 by admin

Total Video Length: 1:12:45
Download Interview TranscriptHere, Andrew Kimbrell, Executive Director of the Center for Food Safety since 1997, and one of the United States’ leading environmental attorneys, shares his ideas about the ideal future of food.

Visit the Mercola Video Library

Dr. Mercola’s comments:

Mr. Kimbrell is one of the United States’ leading environmental attorneys, and an author of articles and books on environment, technology and society, and food issues. He’s also the Executive Director of the Center for Food Safety, which he founded in 1997 as a way to prevent genetic engineering and sewage sludge remediation from becoming acceptable practices under the organic laws.

Organics and Beyond

But the Center for Food Safety has far grander goals than simply fighting for pro-organic laws.

“[W]e call it “Organic and Beyond,” Kimbrell says.

“We do that because we have to defend the organic standards. Over the last eight years, virtually the entire government’s all three branches, from judiciary to executive to congress, were trying to undermine the organic rule. It didn’t get as much publicity as it should have…

But we don’t want just to defend the organic rule in food. We want to evolve the ethic.

While organic is great and we need to defend that, we also want to make sure that we extend it to include for instance issues of animal welfare… We want to have bio-diverse crops… We want to make sure that our farming is local, in appropriate scale. We also want to make sure that we’re socially just. Just because we’re organic it doesn’t mean that we’re treating farm workers in a socially just manner.

Those are the beyond organic aspects of the future of food that we’re really interested in, which is a humane, local, appropriate scale, biodiverse, and socially just [system].

If we can think of the organic not as the ceiling for our food in the future but as the floor and we build this house, our future food house with those other elements… then I think we really will have done something.”

Saying “No” to Some Things is Saying “Yes” to Others

As you probably know, we are inundated with tens of thousands of chemicals these days, which have never before existed on Earth—many of which are extremely toxic. Much of the rise in chronic disease can be traced back to the excessive exposure to toxins from our food, air, water supply, and many of the personal- and household products we use on a daily basis.

What led us to this point?

In a word, technology.

For all the benefits and wonders many technologies bring, there are also some profound downsides, especially when they’re introduced without proper safety testing and forethought of the long-term consequences. Nuclear energy is just one glaring recent example. But this applies to food as well, as biotech has crept in to modify nature’s bounty in all sorts of ways, and mass-producing farms have altered the way food is grown to include massive amounts of chemicals.

“[O]rganic is really amazing because organic says: we’re looking at chemicals, and fertilizers and pesticides and we’re saying no. We’re looking at genetic engineering and we’re saying no. We’re looking at irradiated foods and we’re saying no,” Kimbrell says.

“We’re saying, progress sometimes means saying no to these technologies and saying yes to a far more natural, a far more sustainable way of doing business. It’s quite a remarkable revolution, not just because of the food, but because of the consciousness.

It’s saying progress doesn’t mean more and more exploitation and manipulation of nature through technology, it means more and more integrating the human into the entire natural context and learning to live within that context.”

“We Defend what We Love”

Kimbrell’s passion for this work stems from learning to love nature through his brother, who was an avid outdoorsman. He also worked on a farm for two and a half years before going to law school, and while he loved it, he wasn’t very good at it. The farmer he worked for suggested he go to law school instead, and “see what you can do for farms and for the whole community of life that makes for a healthy farming system.”

It turned out to be good advice. Some of his first work as an environmental attorney was in defending rivers and natural areas from exploitation, which, over time “evolved into an understanding of how technologies were hurting the natural world.”

“Those two things – my love of the natural world and my work on a farm– sort of coalesced, if you will, to create my desire to use my legal skills and whatever skills we have, to accomplish the goals that we just talked about,” Kimbrell says.

Food and the Environment

As Kimbrell states in this interview, food is the most intimate relationship you have with your environment.

“I’m always amused when people say, I’m not interested in food issues, I’m interested in environmental issues. I would say, “Whoa, let’s sit down for a second to talk about that.” There is no more intimate relationship that we have with the environment than what we eat.

To me it is a great moment for everybody out there to say, ‘I’m making a choice every day—a choice that I can control to a great extent—of what I eat, what my family eats, and to a certain extent what people around me eat.

That is to me a really important moment, because in that moment, you can reflect your views on social justice, your views on animal welfare, your views on the environment, on protecting our waters, protecting our air, protecting our soil, protecting our farm communities and protecting our community health. All of that is based in that decision that we all make several times a day.”

The Dangers of Genetically Modified Foods

From Kimbrell’s perspective, as well as my own, genetically modified (GM) food is one of the biggest threats to life and health we currently face on this planet.

“It turns out that [genetic engineering] is a lot more difficult than people thought,” Kimbrell says. “There are a couple of reasons for that. For example, folks may remember the Human Genome Project. We were supposed to have about 100,000 to 140,000 genes. We only have about 20,000 genes it turns out. That’s about as many as a worm.

A kernel of corn has, any cell on that kernel has 35,000 genes… They just did the genome of wheat and it has 80,000 genes. So wheat has four times as many genes as humans.

It turns out that the biology of these crops isn’t some simple thing but extremely complex and it turns out there is a huge amount we do not know. So this idea that you can take a little piece of DNA called a gene and switch it around between plants and animals, and human and plants, and bacteria and plants, and get predictable results turn out not to be true.”

At the present time, the most prominent genetic modification of crops is the modification to make plants immune to herbicides.

Since you can spray these crops with large amounts of chemicals without killing the crop, this, in theory, should significantly reduce weed growth. However, in the years since the introduction of “RoundUp ready” corn and soy, we’ve witnessed increasingly profound downsides to these unnatural seeds, including brand new “super weeds” that are also impervious to RoundUp (glyphosate).

According to Kimbrell, we now have 10-20 million acres of these super weeds that you can’t kill. They’re the thickness of a baseball bat, and they loom six to seven feet tall!

GM Crops Demand HIGHER Levels of Toxic Herbicides and Pesticides

Additionally, what many fail to realize is the incredible increase in toxic chemicals being used on these crops, which eventually ends up in your stomach.

“[I]n the last two years we’ve sprayed 153 million more pounds of herbicide on our crops because of the corn and soy Roundup-ready crops…” Kimbrell says.

This dilemma is leading us further and further into a quagmire of increasingly toxic remedies.

“Right now, the FDA is looking to approve crops resistant to 2,4-D, which is an element in Agent Orange,” Kimbrell says. “I kid you not, Dow Chemical is doing this. Corn and soy that has been genetically engineered so you can spray as much 2,4-D (Agent Orange) on these crops as you want and it won’t kill them.

Now that Roundup is becoming less and less useful, they’re looking for newer and more toxic herbicides that they will bathe our crops in, in order to make money…

Monsanto is now coming up with Dicamba, which is extremely dangerous. It’s a volatilizing herbicide. In other words, you spray it and under certain weather conditions it’s going to go back up from the ground, re-volatilizing to a cloud and it could go a mile or two away and come back down and it will kill everything green. It’s a very toxic herbicide.”

This poses tremendous challenges for organic farmers, threatens our environment and human health everywhere, whether you happen to live in an agricultural area, or simply eat the food produced from these now highly toxic crops.

  • Where is the breaking point?
  • When will the food produced become too toxic to eat?
  • And what do we do then?

GM Foods Line the Pockets of Chemical Companies

There can be little doubt that the technology of genetically engineered crop seeds has little to do with saving the planet, and a lot to do with promoting herbicide use and increasing herbicide sales. The major purveyors of GM crop seeds also make the chemicals and herbicides to go along with those seeds.

These companies include:

Monsanto Dow Dupont
Syngenta Bayer BASF

“These are herbicide companies that have invented a way to sell a lot more of their chemicals,” Kimbrell says.

In the end, we may be over-run with superweeds that cannot be killed even by dousing it with Agent Orange, and GM crops that contaminate all its conventional and organic counterparts. That will be their legacy to our children and grandchildren…

Only Sustainable, Smaller-Scale Farming Can Successfully Feed the Planet

“I think one of the great things about the Organic and Beyond movement is that we are trying to go back and learn,” Kimbrell says. “We can use some modern technologies that help us better understand agronomy, but basically go back into a sustainable, smaller, more localized farming system.

What makes this so great is that two studies just came out of the UN, and it turns out that the way to feed the world is through small and medium sized organic and sustainable farms because they are creating a lot more food!

Right now, we have so many acres devoted to corn but you cannot live on corn alone. As a matter of fact you shouldn’t be living on much corn at all really. That’s not really food. That’s a crop. It’s a crop that’s used to feed animals, for biofuels and for fructose corn syrup and other additives.

Small medium sized farms have numerous diverse crops and animals. It’s a far more sustainable way to not produce massive crops but actual food.”

Change is an Uphill Battle that Oftentimes Requires Litigation

Unfortunately, despite the evidence showing that our current agricultural system is unsustainable, if not downright dangerous, change is hard to come by. The agricultural committees are primarily run by the agribusiness industry, which will always vote to protect their own best interests.

One effective way to slow down the madness, as it were, is through litigation. According to Kimbrell, litigation has halted the introduction of a number of genetically engineered crops, such as GM:

  • Wheat
  • Rice
  • Bentgrass

Market campaigns also successfully thwarted the introduction of GM tomatoes and potatoes.

“We can vote with our dollar in the marketplace by buying organic, by buying non-GMO,” Kimbrell says. “But we can also then make sure that we use the courts as best we can to halt some of these damaging technologies while we promote this Organic and Beyond vision. And everyone can get involved.”

Current Campaigns to Eliminate GMOs

The Center for Food Safety, along with a number of other organic businesses, organic organizations, and non-governmental organizations, are now starting a campaign to demand labeling of all GM foods.  This is the most sensible strategy as over 90 percent of the public do not want GM foods and if they had a choice they would avoid Them. We don’t need legislation to outlaw GM, we just need an informed public to make the right choice.

Genetically engineered foods are required to be labeled in the 15 European Union nations, Russia, Japan, China, Australia, New Zealand, and many other countries around the world, but not the US or Canada…

“You’re looking at a food that offers you risk and no benefits. It is true because the companies and the government have never looked at it. We don’t know the exact extent of that risk but we know the risk is there.

What rationale person would ever pick a food if it was labeled? … The GMO offers me no additional benefits, and only additional health risks. What would you choose?

No one is going to choose the GMO version. That’s why they don’t want labeling.”

Another very important aspect of labeling is traceability of health effects. This can literally become a life and death issue. This is yet another reason why the industry is fighting tooth and nail to avoid labeling, because they know that without labeling it’s virtually impossible to trace any health effects that may be associated with the GM ingredients. This releases them from liability.

During the Presidential campaign of 2008, Obama put in writing a promise to support mandatory labeling on GMOs.

It’s time to hold him to that promise!

I urge you to sign the petition for mandatory labeling, and to share it with everyone you know!

Also, if you don’t already have a copy of the Non-GMO Shopping Guide, please print one out and refer to it often. It can help you identify and avoid foods with GMOs. Also remember to look for products (including organic products) that feature the Non-GMO Project Verified Seal to be sure that at-risk ingredients have been tested for GMO content. Many health food stores will carry these products.

You can also download the free iPhone application that is available in the iTunes store. You can find it by searching for ShopNoGMO in the applications.

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Hermaphrodite GMO Goats Modified with Human Genes to be Milked in New Zealand

Posted on 24 June 2011 by admin

By Steffan Browning
Soil & Health Association of New Zealand

AgResearch’s genetically engineered (GE) goat experiments have a new bizarre twist with surviving GE pregnancies producing mostly [hermaphrodite*] offspring, that AgResearch staff term ‘goys,’ according to the Soil & Health Association of NZ.

An AgResearch farm manager recently revealed to Soil & Health and GE Free NZ, during a tour of its Ruakura GE animal field trial site, that most of the GE goats produced were [hermaphrodite]. It appeared that about 75% were “goys” with the remainder female.

“The “goys”, females in sterile male bodies, are to be induced into milking to ascertain whether the intended genetically engineered (GE) human protein will be expressed in the milk,” said Soil & Health – Organic NZ spokesperson Steffan Browning.

Previous GE cattle pregnancies have only 5% success, with the goats reported to have a success rate of possibly 15%, although one flock of about 18 recipient does failed to hold one GE embryo of a particular experiment. AgResearch has a track record of resultant GE offspring prone to a variety of disabilities including arthritis, respiratory distress, deformities and ruptured ovaries.(1)

“The 15 “goys” we saw had four true sisters, with one induced to milking at six months following AgResearch’s in-house ethics committee approval.”(2)

“Although grateful to AgResearch for hosting GE Free NZ President Claire Bleakley and myself for a tour of the AgResearch Ruakura GE animal facility, we were concerned at the continued animal welfare issues and the level of contaminated surface water that was draining off the experimental  property.”

“Considering that a recent report showed AgResearch scientists intentionally corrupting monitoring research of risky microbial horizontal gene transfer (HGT), these unnatural reproductive outcomes and continued animal welfare issues, should spell the end of the Ruakura GE experiments,” said Mr Browning.(3)

“Good animal welfare records and a GE free reputation are very important for New Zealand’s trading image and increasingly demanded by consumers. Cruel experiments for a GE farming future are not what either New Zealanders or valuable overseas consumers want.”(4)

“AgResearch is at the cruel operator end of a business partnership with a dirty drug manufacturer, Genzyme, who has been investigated and fined by the US Food & Drug Administration (FDA) for poor manufacturing practices.” (5)

“Knowing that it would be a nuisance for AgResearch and its overseas partners, the government disbanded the New Zealand Bioethics Council two years ago in full knowledge that distressing animal welfare issues are clearly predictable in GE research. The Bioethics Council had been calling for ethics reviews of all GE animal experiments.” (6)

“The AgResearch Ruakura facility currently is the only active GE field trial operating in the country, although Scion intends planting some GE pine trees at its GE field trial site in Rotorua this winter.”

Closing both field trials could return Aotearoa New Zealand’s environment to a full GE free status.

Soil & Health wants AgResearch’s cruel and unnatural animal experiments stopped immediately, the reinstatement of the New Zealand Bioethics Council, and for the government to move quickly towards desirable high value sustainable, animal friendly, GE free, and organic production.

NOTES:

(1) http://www.ermanz.govt.nz/no/compliance/agresearch.html ERMA Annual reports on GMF98009 and GMD 02028

(2) Photographs attached and available at a higher resolution.

(3) http://www.organic-systems.org/journal/Vol_6(1)/pdf/6(1)-Heinemann-pp3-19..pdf

(4) http://www.organicnz.org/soil-and-health-press/1007/kiwi-poll-rejects-ge-animals/%20

(5) http://www.reuters.com/article/idUSN2124303620100421

(6) http://www.mfe.govt.nz/website/closed-sites/images/bioethics.jpgNew Zealand Bioethics Council, August 2004 Report: The Cultural, Ethical and Spiritual Dimensions of the Use of Human Genes in Other Organisms.

Ed. Note: The press release uses the term “transgender” which is a misnomer. Transgender means to change gender, whereas hermaphrodites are born (usually sterile) with sex organs of both genders, or with the physical appearance of one gender and the DNA of the other. (See, e.g. Wikipedia on Hermaphrodite and on Intersex, which applies to humans.) Relating to humans, see this Intersex Society of North America FAQ page.

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Victory Against GMOs, U.S. Congress Bans FDA from approving GM salmon

Posted on 16 June 2011 by admin

(NaturalNews) The U.S. House of Representatives passed a law today that would effectively bar the FDA from approving GM salmon. This is a direct result of the rising awareness of the dangers of GMOs among American consumers, along with steady coverage of the issue by the alternative media (including NaturalNews) and the efforts of Jeffrey Smith from ResponsibleTechnology.org

For months, the FDA has seemed on the verge of approving GM salmon. They claim it’s no different than regular salmon and has zerohealthrisks. This is a lie, of course: TheFDAhas no idea what the long-term health effects are fromgenetically modifiedsalmon (or GM foods of any other kind, actually), and the pending approval ofGM salmonwas actually the result ofcriminal corruptioninsidethe FDAwhich now favors big corporate interests instead of the health and safety Americanpeople.

The FDA, it turns out, will approvealmost anypoison– even one that kills people or gives them cancer — as long as some sufficiently wealthy corporation profits from it. All the so-called “scientific scrutiny” the FDA says it conducted in regards to GMsalmonwas nothing more than an elaborate circus act designed to bring the appearance ofscienceto an agenda that has nothing to do with science at all… and everything to do with politics and profit (http://www.naturalnews.com/029770_s…).

The FDA is so incredibly corrupt that it believesconsumersshould NOT even know whichfoodscontain genetically modified ingredients! The idea thatGMOfoods should be honestly labeled is considered highly offensive by the FDA. It wants to keep consumers ignorant of what’s in theirfoodbecauseif people really knew what was in most of the food they buy, they would be absolutely horrified.

GMOs, asNaturalNewsreaders well know, are not merely carriers of the genetic code to produce poison pesticides; they have also been scientifically proven tocause widespread infertility. (http://www.naturalnews.com/025001.html)

Learn more about the dangers of GMOs atwww.ResponsibleTechnology.orgor watch my music videoJust Say NO to GMOsat:http://www.naturalnews.com/NoGMO.html

How do you stop a rogue federal agency from poisoning the people?

Alaskan Republican Don Young gets the credit for spearheading this effort to halt GM salmon. He accomplished this by amending a farm spending bill and including language that prevents the FDA from spendingmoneyon approving GM salmon.

The reason this strategy is necessary is because the FDA isa rogue agencythat largely operates outside the law to pursue its own agenda. As explained by attorney Jonathan Emord, author ofThe Rise of Tyranny(http://www.amazon.com/Rise-Tyranny-…), U.S. federal agencies operate asKingdomsthat respect no law and are run by unelected bureaucrats. The FDA respects no law and no freedoms whatsoever — not even the First Amendment of the U.S. Constitution. The only wayCongresscan intervene in the FDA’s agenda to keep Americans ignorant of the presence ofGMOsin their food is to deprive it of the funding it needs to operate.

This is why the FDA is constantly trying to expand its budget through deceptive legislation efforts such as the S.510 Food Safety Bill. Every corrupt (evil) federal agency always wants more money so that it can have more power and authority over everybody else. And because the people who run these agencies are never elected (FDA, FTC, USDA,DEA, DHS, etc.),they answer to no oneand can never be removed from their jobs by the voters.

This is howtyrannygrows, just as we’ve seen with the TSA and its lewdbodysearches that are conducted in complete violation of the Fourth Amendment.

Not yet law

This effort to deny the FDA the ability to approve GM salmon isn’t a law yet. It’s only been passed by the House. Now theSenateneeds to approve a similar amendment before it can become law. So the battle continues in the Senate…

If this effort succeeds, it will be the first time the U.S. Congress has really stood up against the FDA to fight forrealfood safetyin the United States ofAmerica. And it may signify the beginning of a huge public backlash against GMOs that will ultimately end in GMOs being outlawed in the USA.

Watch for more posts here at NaturalNews as we track the outcome of this legislative effort. Also, I predict the FDA will hurry up and try to approve GM salmon in the next few weeks before this bill becomes law, thereby circumventing its effects. If it does, the FDA will actually be guilty of unleashing what can only be called anexperimental biological weapononto the U.S. public.

It will alsodestroy the salmon industrybecause no one will trust salmon anymore. If you don’t know which salmon is GMO or not, would you keep buying salmon? Probably not.

Sources for this story include:
http://www.dailymail.co.uk/news/art…

Learn more:http://www.naturalnews.com/032719_GM_salmon_Congress.html#ixzz1av59phFH

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House Votes To Block FDA Approval Of Genetically Modified Salmon

Posted on 15 June 2011 by admin

WASHINGTON — The House voted Wednesday to prohibit the Food and Drug Administration from approving genetically modified salmon for human consumption.

The FDA is set to decide this year whether to approve the modified fish, which grows twice as fast as the natural variety. The FDA said last year that the fish appears to be safe to eat but an agency advisory panel said more studies may be needed before it is served on the nation’s dinner tables.

If the salmon is approved, it would be the first time the government allowed such modified animals to be marketed for human consumption. It was created by a Massachusetts company, AquaBounty, which says its fish is safe and environmentally sustainable.

Rep. Don Young, R-Alaska, offered an amendment to a farm spending bill late Wednesday that would prohibit the FDA from spending money to approve AquaBounty’s application. The amendment was approved by voice vote.

Young argued that the modified fish would compete with wild salmon in his state. Other critics have labeled the modified salmon a “frankenfish” that possibly could cause allergies in humans and eventually decimate the wild salmon population.

AquaBounty has added a growth hormone from a Chinook salmon that allows the fish to produce their growth hormone all year long. The bioengineers were able to keep the hormone active by using another gene from an eel-like fish called an ocean pout that acts like an on switch for the hormone, according to the company. Conventional salmon produce the growth hormone only some of the time.

The FDA has appeared favorable toward the engineered fish, saying there are no biologically relevant difference between the engineered salmon and conventional salmon and there is a reasonable certainty of no harm from its consumption. The agency is also considering whether the fish needs to be labeled as modified.

Approval would open the door for a variety of other genetically engineered animals, including a more environmentally-friendly pig that is being developed in Canada or cattle that are resistant to mad cow disease. Each would have to be approved by the FDA.

The House is expected to pass the farm spending bill later this week. The Senate has not weighed in on the issue.

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